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Flavor of cigarette popping beads and its application

A technology for cigarettes and popping beads, which is applied in the fields of application, essential oils/spice, tobacco, etc., can solve the problems of large changes in the aroma characteristics of cigarettes and rare flavors of popping beads, so as to reduce the stimulation of smoke, enhance the feeling of fullness, Simple production process

Inactive Publication Date: 2019-11-08
HONGTA LIAONING TOBACCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently on the market, the popping pearls in the popping pearls mainly contain some characteristic flavors that are quite different from cigarette smoke, such as mint, wine, fruit, etc. These popping pearl flavors greatly change the aroma characteristics of the cigarette itself , but there are few popping pearl flavors that are close to the aroma of cigarette smoke

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The composition (mass percent) of the cigarette popping pearl essence is as follows:

[0020] 0.2% acetylpyrazine, 0.3% cocoa tincture, 0.1% 5-methylfurfural, 0.2% maple extract, 0.2% 4-vinylguaiacol and 99% medium chain triglycerides Esters (MCTs), medium chain triglycerides (MCTs) are products of esterification of fatty acids containing 8-12 carbon chains with glycerol.

[0021] 15 μL of the cigarette popping bead essence of the above composition is wrapped in a capsule by injection and flavoring, and then placed in the middle of the filter tip of a cigarette A sample. When the simulated popping beads are crushed, the flavor enters the cigarette filter tip. This sample and the blank cigarette A sample were evaluated for comparative smoking by 7 sensory assessors. All the evaluators felt that the cigarette samples with the added cigarette bead flavor had significantly enhanced burnt sweetness and roasted aroma.

Embodiment 2

[0023] The composition (mass percent) of the cigarette popping pearl essence is as follows:

[0024] 0.1% acetylpyrazine, 0.4% cocoa tincture, 0.3% lactic acid, 0.1% 5-methylfurfural, 0.2% methylcyclopentenolone, 0.1% maple extract, 0.1% 4-Vinylguaiacol and 98.7% medium chain triglyceride (MCT), which is the product of esterification of fatty acids containing 8-12 carbon chains with glycerol.

[0025] 18 μL of the cigarette popping bead essence of the above composition is wrapped in a capsule by injection and flavoring, and then placed in the middle of the filter tip of a cigarette A sample. When the simulated popping beads are crushed, the flavor enters the cigarette filter tip. This sample and the blank cigarette A sample were evaluated for comparative smoking by 7 sensory assessors. All evaluators felt that the cigarette samples with added cigarette bead flavor improved the roasted aroma and burnt sweetness, the cigarette smoke was less irritating, and the smoke outline wa...

Embodiment 3

[0027] The composition (mass percent) of the cigarette popping pearl essence is as follows:

[0028] 0.3% acetylpyrazine, 0.2% cocoa tincture, 0.1% lactic acid, 0.3% 5-methylfurfural, 0.2% methylcyclopentenolone, 0.3% maple extract, 0.3% 4-Vinylguaiacol and 98.3% medium chain triglyceride (MCT), which is the product of esterification of fatty acids containing 8-12 carbon chains with glycerol.

[0029] 20 μL of the cigarette popping bead essence of the above composition is wrapped in a capsule by injection and flavoring, and then placed in the middle of the filter tip of a cigarette A sample. When the simulated popping beads are crushed, the flavor enters the cigarette filter tip. This sample and the blank cigarette A sample were evaluated for comparative smoking by 7 sensory assessors. All evaluators felt that the cigarette samples with added cigarette bead flavor had significantly enhanced roasted aroma and burnt sweet aroma, and increased smoke concentration.

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PUM

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Abstract

The invention discloses essence for cigarette bead blasting and application thereof. The essence is composed of acetylpyrazine, cocoa tincture, lactic acid, 5-methyl furfural, methyl cyclopentenolone, maple extract, 4-vinyl guaiacol and medium chain triglyceride (MCT). 15-20 uL of the essence is wrapped in a capsule by means of injection flavoring, and then the capsule is placed in the middle of a filter tip of a cigarette. The essence has baked, burnt, sweet and spicy aroma quite coordinated with smoke aroma features of the cigarette, and can improve smoke aroma quality remarkably when being used in cigarette bead blasting, fullness sense of smoke can be improved, and sensory stimulation of the smoke can be reduced.

Description

technical field [0001] The invention belongs to the technical field of tobacco product flavoring, in particular to a flavor of cigarette popping beads and an application thereof. Background technique [0002] With the continuous deepening of smoking and health research and the continuous innovation of cigarette industrial technology, the tar content of cigarettes in the world is gradually decreasing (Shang Shanzhai et al., Flavor, Flavor and Cosmetics, 2014, vol.8,4,59–62) . How to maintain the aroma quality of cigarette smoke while the tar content of cigarettes continues to decrease is one of the focus issues of the cigarette industry. Using natural flavors or synthetic flavors to enhance the aroma quality of smoke by adding fragrance is undoubtedly an important technical means to solve this problem. The difficulty is that the chemical composition of cigarette smoke is very complex, with more than 6,000 known components (Rodgman, A.; Perfetti, T.A. The chemical components...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24D3/14
CPCA24D3/14C11B9/0015C11B9/0042C11B9/0073
Inventor 迟广俊李希强郭鹏赵秀杰宁伟邹艳
Owner HONGTA LIAONING TOBACCO
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