Lonicera japonica beverage suitable for children and production method and system thereof
A technology of honeysuckle and honeysuckle extract, applied in the directions of application, food ingredients, food ingredients containing natural extracts, etc., can solve problems such as affecting the desire to drink
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Embodiment 1
[0061] see figure 2 , this embodiment provides a preparation system for honeysuckle drinks suitable for children, the system includes a distillation structure 1, a condensation structure 2, a primary microporous filtration structure 3, a distillate buffer structure 4, an ingredient structure 5, and a primary ultrafiltration structure. Structure 6, primary deployment structure 7, membrane concentration structure 8, secondary deployment structure 9, secondary ultrafiltration structure 10, secondary microporous filtration structure 11, product buffer structure 12, filling structure 13, detection and labeling platform 14 and sterilized structures 15 et al. Among them, the liquid inlets of the distillation structure 1, the condensation structure 2, the primary microporous filtration structure 3, the distillate buffer structure 4, the batching structure 5 and the primary ultrafiltration structure 6 are connected in sequence through pipelines. Among them, the liquid inlet of the pr...
Embodiment 2
[0065] see figure 2 and 3 , the present embodiment provides a kind of honeysuckle drink suitable for children and its preparation method, and its preparation comprises the following steps:
[0066] (1) Distillation: crush the dried honeysuckle with a water content of 20% and add 25 times the weight of water into the distillation structure 1 for soaking for 1 hour, then heat up and distill for 2 hours; The filter structure 3 is filtered through a 5 μm microporous filter to obtain the honeysuckle extract.
[0067] (2) Ingredients: In ingredient structure 5, add 0.2kg of taurine, 90g of vitamin C, 5g of zinc gluconate, 0.75g of vitamin B6, 37.5kg of white sugar, 2.5kg of citric acid, 425kg of purified water and honeysuckle extract according to the proportion 22.5kg is mixed at room temperature and stirred for 25-35 minutes. The white sugar can be dissolved in the sugar structure 17 with part of the purified water before being mixed with other substances, and the purified water...
Embodiment 3-6
[0078] The embodiment adopts the substantially same preparation process as Example two, but its raw material ratio is different, and its raw material ratio is as described in Table 2:
[0079] raw material
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