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Ferment jelly drops and preparation method thereof

A technology of enzyme and jelly candy, which is applied in confectionery, confectionery industry, and vitamin-containing food ingredients, etc., can solve the problems of complex ingredients and production process, complicated preparation process, and difficult to obtain materials, etc., and achieve good soft candy taste effect, Effects of strengthening cells and increasing nutritional effects

Inactive Publication Date: 2016-10-26
HOLEYWOOD FUJIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candy is a popular non-staple food. However, for the majority of female consumers, especially some urban female friends who want to keep slim and like the delicious feeling of candy, the general candy contains too much sugar, which is often unsuitable. Eat more, can you not only eat delicious candy, but also eat as little sugar as possible while eating candy, and it is best to have some health-care dietary effects suitable for all kinds of people: suitable for young women's dissolution and aging Cell, beautifying and beautifying, suitable for eliminating free radicals, anti-oxidation, and enhancing immunity for all kinds of people, suitable for people who are tired from work and middle-aged and elderly people, and can improve myocardial infarction and terminal circulatory system, etc.
[0003] However, the existing candies generally have a single composition. Although some candies have health care functions, the preparation process is complicated, the materials in the formula are not easy to obtain, and the cost is high. A kind of candy containing ginseng and other traditional Chinese medicine extracts is disclosed. Its ingredients contain Cynomorium, ginseng and other traditional Chinese medicines that are not easy to obtain, and these traditional Chinese medicines are too warm and tonic, so they may not be suitable for all kinds of people, especially the ingredients and production process are too complicated , but it is not easy to promote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] An enzyme jelly candy has the following formula: 8 parts of white granulated sugar, 6 parts of glucose syrup, 15 parts of water, 3 parts of pectin, 11 parts of enzyme and 1 part of natural flavor.

[0034] The ferment adopts mixed ferment, and described mixed ferment is the mixed ferment that adopts multiple vegetables and grains.

[0035] The mixed enzyme is formed by mixing the enzymes of carrot and papaya and brown rice enzyme, and the ratio of carrot, papaya and brown rice is 1:1:3.

[0036] The preparation method of described mixed ferment, its steps are as follows:

[0037] Step 1, carrot, papaya and brown rice are weighed according to the ratio of 1:1:3;

[0038] Step 2, place carrots and papaya in water and boil slightly to obtain enzyme solution 1;

[0039] Step 3, immersing the brown rice in water and boiling at high temperature to obtain the enzyme solution 2;

[0040] Step 4, place the enzyme solution 1 and the enzyme solution 2 in an evaporating dish for...

Embodiment 2

[0052] An enzyme soft candy, the formula of which is as follows: 14 parts of white granulated sugar, 12 parts of glucose syrup, 25 parts of water, 8 parts of pectin, 16 parts of enzyme and 2 parts of natural essence.

[0053] The ferment adopts mixed ferment, and described mixed ferment is the mixed ferment that adopts multiple vegetables and grains.

[0054] The mixed enzyme is formed by mixing the enzymes of carrot and papaya and brown rice enzyme, and the ratio of carrot, papaya and brown rice is 1:1:3.

[0055] The preparation method of described mixed ferment, its steps are as follows:

[0056] Step 1, carrot, papaya and brown rice are weighed according to the ratio of 1:1:3;

[0057] Step 2, place carrots and papaya in water and boil slightly to obtain enzyme solution 1;

[0058] Step 3, immersing the brown rice in water and boiling at high temperature to obtain the enzyme solution 2;

[0059] Step 4, place the enzyme solution 1 and the enzyme solution 2 in an evapora...

Embodiment 3

[0071] An enzyme jelly candy, the formula of which is as follows: 11 parts of white granulated sugar, 9 parts of glucose syrup, 20 parts of water, 6 parts of pectin, 14 parts of enzyme and 1 part of natural essence.

[0072] The ferment adopts mixed ferment, and described mixed ferment is the mixed ferment that adopts multiple vegetables and grains.

[0073] The mixed enzyme is formed by mixing the enzymes of carrot and papaya and brown rice enzyme, and the ratio of carrot, papaya and brown rice is 1:1:3.

[0074] The preparation method of described mixed ferment, its steps are as follows:

[0075] Step 1, carrot, papaya and brown rice are weighed according to the ratio of 1:1:3;

[0076] Step 2, place carrots and papaya in water and boil slightly to obtain enzyme solution 1;

[0077] Step 3, immersing the brown rice in water and boiling at high temperature to obtain the enzyme solution 2;

[0078] Step 4, place the enzyme solution 1 and the enzyme solution 2 in an evaporatin...

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PUM

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Abstract

The invention discloses ferment jelly drops. The formula contains 8-14 parts of white granulated sugar, 6-12 parts of glucose syrup, 15-25 parts of water, 3-8 parts of pectin, 11-16 parts of ferment and 1-2 parts of natural essence. The invention further provides a preparation method of the ferment jelly drops. The ferment is used as a material of the jelly drops; and the jelly drops have good jelly drop taste effect and also has good chewing effect.

Description

technical field [0001] The invention belongs to the technical field of animal and plant candies, and in particular relates to an enzyme jelly candy and a preparation method thereof. Background technique [0002] Candy is a popular non-staple food. However, for the majority of female consumers, especially some urban female friends who want to maintain a slim figure and like the delicious feeling of candy, the general candy contains too much sugar, which is often unsuitable. Eat more, can you not only eat delicious candy, but also eat as little sugar as possible while eating candy, and it is best to have some health-care dietary effects suitable for all kinds of people: suitable for young women's dissolution and aging Cell, beautifying and beautifying, suitable for eliminating free radicals, anti-oxidation, and enhancing immunity for all kinds of people, suitable for people who are tired from work and middle-aged and elderly people, and can improve myocardial infarction and te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/368A23G2200/04A23G2200/14A23V2002/00A23V2250/70A23V2200/32A23V2200/324A23V2200/30A23V2200/16
Inventor 雷位昌
Owner HOLEYWOOD FUJIAN FOODS
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