Chocolate-flavored rice straw microcrystalline cellulose bread and preparation method thereof

Abstract

The invention discloses chocolate-flavored rice straw microcrystalline cellulose bread. The chocolate-flavored rice straw microcrystalline cellulose bread is made from the following raw materials in parts by weight: 500-510 parts of flour, 100-110 parts of rice straw, 14-15 parts of Chinese yam, 20-22 parts of chocolate powder, 4-5 parts of potatoes, 2-3 parts of lily bulbs, 1-2 parts of caulis polygoni multiflori, 3-4 parts of silktree albizia bark, 2-3 parts of lotus plumule, 5-6 parts of yeast, 4-5 parts of salt, 20-22 parts of white sugar, 32-34 parts of butter, an appropriate amount of baking soda, 2-3 parts of sodium carboxymethyl cellulose, and 20-22 parts of gluten flour. According to the chocolate-flavored rice straw microcrystalline cellulose bread disclosed by the invention, the rice straw is processed into microcrystalline cellulose to be added to the bread, so that the quality of the bread can be improved, the water retention property of the bread can be improved, and the shelf life of the bread can be prolonged. In addition, the rice straw microcrystalline cellulose bread disclosed by the invention contains varied Chinese herbal medicine components, so that the bread has the efficacies of quieting the heart and soothing the nerves.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chocolate-flavored rice straw microcrystalline cellulose bread and a preparation method thereof. Background technique [0002] With the continuous development of people's living standards, great changes have taken place in people's diet structure, and a series of "civilized diseases" caused by insufficient dietary fiber intake have emerged, such as obesity, coronary heart disease, high blood pressure, diabetes and Colon cancer, etc., these diseases have become the main diseases that endanger the health of our people. Therefore, it is particularly important to research and develop foods with high dietary fiber. my country is a big agricultural country, which produces about 180 million tons of rice straw every year, which contains about 38% cellulose. Most of the rice stalks are burned or discarded directly after harvesting, which not only wastes energy, but also causes...

AI Technical Summary

Problems solved by technology

Most of the rice straw is burned or discarded directly after harvesting, which not only wastes energy, but also causes new pollution, and there is a serious fire hazard

In recent years, research reports on the conversion and utilization of rice straw have gradually increased, but there are few studies on the separation and utilization of cellulose in rice straw and the preparation of microcrystalline cellulose.