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An incised notopterygium rhizome and root sour soup base removing coldness and dispelling wind and a preparing method thereof

A technology of Qiang Huo and Sour Decoction, which is applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve a sour and delicious taste and rich nutritional value. Effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines for dispelling cold and dispelling wind in the market, but most of them contain toxins, and there are many adverse reactions, which bury serious hidden dangers for human health. Therefore, , there is an urgent need in the market for a pure natural, nontoxic and side effect notopterygium dispelling cold and dispelling wind acid soup and its preparation method

Method used

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  • An incised notopterygium rhizome and root sour soup base removing coldness and dispelling wind and a preparing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Notopterygium dispelling cold and dispelling wind and acid soup, prepared from raw materials according to the following parts by weight, notopterygium 45-55 Xanthium 20-30 Fen, Guizhi 20-30 portion, magnolia 15-20 copies 15-20 portion, licorice 15-20 Ligusticum 15-20 part, grass cardamom 10-15 Morus alba10-15 parts, rhubarb 10-15 Acorus 10-15 Bupleurum 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0031] Notopterygium expelling cold and dispelling wind and acid soup, the raw materials are according to the preferred parts by weight, notopterygium 55 Xanthium 30 Fen, Guizhi 30 portion, magnolia 17 copies 17 portion, licorice 17 Ligusticum 17 part, grass cardamom 15 Morus alba 15 parts, rhubarb 15 Acorus 15 Bupleurum 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0033] Notopterygium expelling cold and dispelling wind and acid soup, the raw materials are according to the preferred parts by weight, notopterygium 50 Xanthium 25 Fen, Guizhi 25 portion, magnolia 15 copies 15 portion, licorice 15 Ligusticum 15 part, grass cardamom 13 Morus alba 13 parts, rhubarb 13 Acorus 13 Bupleurum 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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Abstract

An incised notopterygium rhizome and root sour soup base removing coldness and dispelling wind and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of incised notopterygium rhizome and root, 20-30 parts by weight of siberian cocklebur fruit, 20-30 parts by weight of cassia twig, 15-20 parts by weight of biond magnolia flower-bud, 15-20 parts by weight of a traditional Chinese medicine named as 'Chouliu' by the inventor, 15-20 parts by weight of liquorice root, 15-20 parts by weight of Chinese lovage, 10-15 parts by weight of katsumada galangal seeds, 10-15 parts by weight of white mulberry root-bark, 10-15 parts by weight of rhubarb root and rhizome, 10-15 parts by weight of grassleaf sweetflag rhizome, 10-15 parts by weight of radix bupleuri, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of removing heat and toxic materials, removing stasis, arresting pain, removing ecchymosis and arresting pain.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a notopterygium dispelling cold and dispelling wind acid soup stock and a preparation method thereof. Background technique [0002] The main patients with cold stomach are caused by eating too much cold food. Some friends with cold stomach often have symptoms of vomiting, but the reason is not clear. [0003] According to experts, from the perspective of traditional Chinese medicine, stomach-cold vomiting is caused by insufficient true yang, deficiency and coldness of the spleen and stomach, and inability to transport and transform water and grains. For clear stools, no thirst, no scorching of lips, long-term food without melting, no smell when spitting out, slow pulse, and deficiency of true yang, Bawei Shenqi Pills should be used; for spleen and stomach deficiency, Lizhong Decoction and Sini Soup. [0004] Stomach-cold vomiting, symptoms include long course of disease, slow de...

Claims

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Application Information

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IPC IPC(8): A61K36/9062A23L1/40A23L1/29A61P1/00A61P11/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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