An incised notopterygium rhizome and root sour soup base removing coldness and dispelling wind and a preparing method thereof
A technology of Qiang Huo and Sour Decoction, which is applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve a sour and delicious taste and rich nutritional value. Effect
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Embodiment 1
[0029] Notopterygium dispelling cold and dispelling wind and acid soup, prepared from raw materials according to the following parts by weight, notopterygium 45-55 Xanthium 20-30 Fen, Guizhi 20-30 portion, magnolia 15-20 copies 15-20 portion, licorice 15-20 Ligusticum 15-20 part, grass cardamom 10-15 Morus alba10-15 parts, rhubarb 10-15 Acorus 10-15 Bupleurum 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.
Embodiment 2
[0031] Notopterygium expelling cold and dispelling wind and acid soup, the raw materials are according to the preferred parts by weight, notopterygium 55 Xanthium 30 Fen, Guizhi 30 portion, magnolia 17 copies 17 portion, licorice 17 Ligusticum 17 part, grass cardamom 15 Morus alba 15 parts, rhubarb 15 Acorus 15 Bupleurum 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.
Embodiment 3
[0033] Notopterygium expelling cold and dispelling wind and acid soup, the raw materials are according to the preferred parts by weight, notopterygium 50 Xanthium 25 Fen, Guizhi 25 portion, magnolia 15 copies 15 portion, licorice 15 Ligusticum 15 part, grass cardamom 13 Morus alba 13 parts, rhubarb 13 Acorus 13 Bupleurum 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.
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