Fish boiling operation platform and use method thereof

A technology of operating table and table body, which is applied in the field of fish cooking operating table, can solve the problems of occupying the plane area of ​​the store, being prone to errors, and unfavorable for the work efficiency of the fast food and catering industry, so as to reduce the frequency of bending over, reduce the degree of force, The effect of protecting the health

Active Publication Date: 2016-10-12
老娘舅餐饮股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Warming tables are commonly used equipment in the catering industry (especially in the fast food catering industry). Most of the meals in the fast food catering industry are cooked food that has been processed and placed in the heat preservation cabinet / taizhong. When consumers order food, the operator will The dishes on the order are matched with the rice and provided to consumers after being packaged; the current heat preservation tables are generally single-layer, tiled layout, and the meals are placed in the single-layer tile heat preservation tank or heat preservation cabinet. With the development of the economy, the effective use of the area of ​​catering stores has become a key factor for the profitability of the catering industry. The above-mentioned tiled layout method greatly occupies the storefront area; at the same time, the tiled or multiple partitioned layouts require Operators walk back and forth to obtain different foods, which is not conducive to the work efficiency of the fast food catering industry
[0003] Moreover, with the improvement of people's living standards, there are higher and higher requirements for the taste and freshness of fast food, and instant processing, instant side dishes, and instant packaging have emerged as the times require. At this time, the operator needs to simultaneously Handle fresh ingredients, cooking, side dishes, ingredients, and packaging. In actual operation, operators often place fresh ingredients, side dishes, ingredients, and packing tableware on both sides of the cooking table, which is very messy and error-prone. ,low efficiency

Method used

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  • Fish boiling operation platform and use method thereof

Examples

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Embodiment

[0031] Example: such as figure 1 As shown, in this embodiment, the fish cooking console is a catering console for cooking boiled fish, and the right-handed operator is an example, using lettuce and other vegetables as ingredients, oil, salt, ginger, etc. As ingredients, it includes the first operating table body 1, the second operating table body 2, the rear baffle 3, the cooking equipment 4, the top plate 5 and the air guide assembly 6, and the cooking equipment 4 is arranged on the first operating table body 1, the second operating table body In the space enclosed by the console body 2 and the rear baffle 3 , from the perspective of the operator, the first console body 1 is located on the left side of the cooking device 4 , and the second console body 2 is located on the right side of the cooking device 4 .

[0032]The overall height of the first console body 1 is 1.5 meters, which can be adjusted in the range of 1.4 meters to 1.6 meters according to the actual situation of ...

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Abstract

The invention discloses a fish boiling operation platform. The fish boiling operation platform comprises a first operation platform body, a second operation platform body, a back baffle, a cooking device and a top plate. The cooking device is arranged in a space defined by the first operation platform body, the second operation platform body and the back baffle. The first operation platform body comprises a first storage cabinet located on the lower portion, a first storage rack connecting the first storage cabinet and the top plate, an uncooked food turnover cabinet arranged on the top face of the first operation platform body, and a packaging operation platform top which is arranged on the top face of the first operation platform body and located on the outer side of the uncooked food turnover cabinet. The second operation platform body comprises a second storage cabinet located on the lower portion, a second storage rack connecting the second storage cabinet and the top plate, and a side dish storage cabinet arranged on the top face of the second operation platform body. The second storage rack is provided with ingredient placement partition layers. The fish boiling operation platform has the advantages of being beneficial to occupational health of an operator and capable of protecting the physical health of the operator.

Description

technical field [0001] The technical solution relates to the technical field of catering operation cabinets, in particular to a fish cooking operation table and its use method. Background technique [0002] Warming tables are commonly used equipment in the catering industry (especially in the fast food catering industry). Most of the meals in the fast food catering industry are cooked food that has been processed and placed in the heat preservation cabinet / taizhong. When consumers order food, the operator will The dishes on the order are matched with the rice and provided to consumers after being packaged; the current heat preservation tables are generally single-layer, tiled layout, and the meals are placed in the single-layer tile heat preservation tank or heat preservation cabinet. With the development of the economy, the effective use of the area of ​​catering stores has become a key factor for the profitability of the catering industry. The above-mentioned tiled layout ...

Claims

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Application Information

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IPC IPC(8): A47B77/08A47J36/24
CPCA47B77/08A47J36/2405
Inventor 杨峻珲
Owner 老娘舅餐饮股份有限公司
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