Fish boiling operation platform and use method thereof
A technology of operating table and table body, which is applied in the field of fish cooking operating table, can solve the problems of occupying the plane area of the store, being prone to errors, and unfavorable for the work efficiency of the fast food and catering industry, so as to reduce the frequency of bending over, reduce the degree of force, The effect of protecting the health
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[0031] Example: such as figure 1 As shown, in this embodiment, the fish cooking console is a catering console for cooking boiled fish, and the right-handed operator is an example, using lettuce and other vegetables as ingredients, oil, salt, ginger, etc. As ingredients, it includes the first operating table body 1, the second operating table body 2, the rear baffle 3, the cooking equipment 4, the top plate 5 and the air guide assembly 6, and the cooking equipment 4 is arranged on the first operating table body 1, the second operating table body In the space enclosed by the console body 2 and the rear baffle 3 , from the perspective of the operator, the first console body 1 is located on the left side of the cooking device 4 , and the second console body 2 is located on the right side of the cooking device 4 .
[0032]The overall height of the first console body 1 is 1.5 meters, which can be adjusted in the range of 1.4 meters to 1.6 meters according to the actual situation of ...
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