Rabbit fattening promoting broad bean leaf feed and preparation method thereof

Abstract

The invention discloses a rabbit fattening promoting broad bean leaf feed and a preparation method thereof. The feed is prepared from, by weight, 170-180 parts of broad bean leaves, 3-4 parts of soy sauce, 15-17 parts of white hyacinth beans, 3-5 parts of semen coicis, 2-3 parts of yolk powder, 2-3 parts of pickled pepper juice, 3-4 parts of artemisia selengensis turcz, 2-3 parts of chenopodium album, 1-2 parts of alfalfa, 7-9 parts of tenebrio molitor powder, 15-17 parts of wheat bran powder, 5-7 parts of middlings, 2-4 parts of soy sauce residues, 0.2-0.3 part of EM bacteria, 5-8 parts of vital gluten, 4-6 parts of tomato seed powder, 8-9 parts of wheat gluten powder, 2-3 parts of chicken oil and 0.3-0.5 part of bovine bone powder. The rabbit fattening promoting broad bean leaf feed is rich in fragrance, high in palatability, unique in flavor, excellent in appetizing performance and capable of improving spleen and stomach functions of rabbits, enhancing nutrition absorption and digestion, accelerating protein synthesis and utilization and promoting growth and development of the rabbits, and fattening rate increase, feed digestibility improvement, feed consumption reduction and feed cost reduction are realized.

Description

[0001] technical field [0002] The invention relates to the technical field of animal husbandry, in particular to broad bean leaf feed for promoting fattening of rabbits and a preparation method thereof. Background technique [0003] Broad bean, also known as Luohan bean, Hudou, and Nandou, belongs to the family Fabaceae, and vetch is an annual herb. It is native to the Mediterranean coast of Europe, southwestern Asia to North Africa. According to legend, Zhang Qian introduced it to the Central Plains from the Western Regions in the Western Han Dynasty. Broad beans have been recorded in the book "Guang Ya" in my country, and they are called "hudou". Because the beans are shaped like old silkworms, they were later renamed "broad beans". Broad beans have a long history of cultivation in my country, and there are currently more than 40 cultivars. Except for Shandong, Hainan and the three northeastern provinces, where broad beans are rarely planted, broad beans are grown in all...

AI Technical Summary

Problems solved by technology

The animal feed developed from broad bean leaves still has disadvantages such as poor palatability, low nutrient absorption and utilization rate, slow growth and development of animals, and weak disease resistance.