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Pine nut jujube paste sesame cake and preparation method thereof

A technology of pine nuts and jujube paste, which is applied in baking, dough processing, baked food, etc., can solve the problems of waste of pine nut shells, etc., and achieve the effects of improving hygiene and quality, high extraction rate, and simple preparation method

Inactive Publication Date: 2016-10-05
望江县皖江食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, pine nut shells contain polysaccharides, which can be isolated from pine nut shells. They are immunomodulators that can activate immune cells and have no toxic or side effects on normal cells. In the prior art, pine nut shells are not treated in any way, resulting in A lot of waste of pine nut shells

Method used

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Embodiment Construction

[0015] A sesame cake with pine nuts and jujube paste is made from the following raw materials in parts by weight: baked flour 110, white granulated sugar 40, pine nuts 15, date paste 25, salt 3, high-precision flour 110, moon cake syrup 40, soybean oil 20, liquid soap 6. Potassium sorbate 1 and an appropriate amount of sesame seeds.

[0016] A preparation method of pine nuts jujube sesame cake, comprising the following steps:

[0017] (1) Wash the pine nuts, separate the pine nut shells from the pine nut kernels, keep the pine nut shells for later use, soak the pine nut kernels in a mixed solution of 0.05% tea polyphenols and 0.02% vitamin C for 3 hours, then take them out and place them in Bake in a constant temperature oven at 120°C for 2 hours; put the dried pine nuts into a fryer and fry for 8 minutes. During the frying process, nitrogen is continuously filled into the fryer through a nitrogen generator. The purity is 99.2%; after frying, remove the pine nuts and drain th...

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Abstract

The invention discloses a pine nut jujube paste sesame cake and a preparation method thereof. The pine nut jujube paste sesame cake is prepared from the following raw materials in parts by weight: 100-110 parts of baked flour, 30-40 parts of white granulated sugar, 10-15 parts of pine nuts, 20-25 parts of jujube paste, 2-3 parts of edible salt, 100-110 parts of high-gluten flour, 35-40 parts of mooncake syrup, 15-20 parts of soybean oil, 5-6 parts of alkaline water, 0.5-1 part of potassium sorbate and proper amount of sesame. The pine nut jujube paste sesame cake is simple in preparation method, and the pine nuts and jujube paste are added during preparation, so that the pine nut jujube paste sesame cake has good body benefiting effect, is improved in taste and is nutritional and healthy green food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sesame cake with pine nuts and dates and a preparation method thereof. Background technique [0002] Jujube sesame cake is a common snack food with a sweet taste, sweet but not greasy. It is a necessary convenience food for people to travel at home. The jujube paste sesame cakes sold in the market are of various varieties and complete tastes. With the improvement of people's living standards, people pay more attention to health preservation when choosing various foods. Jujube sesame cakes with pine nuts are rare. [0003] Pine nuts contain fat, protein, carbohydrates and so on. Pine nut is not only an important traditional Chinese medicine, it can be eaten for a long time to strengthen the heart, moisturize the skin, prolong life, and also has high therapeutic value. Pine nuts have the effects of nourishing yin and nourishing liquid, nourishing qi and blood, moisteni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/364
Inventor 孙小安
Owner 望江县皖江食品有限公司
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