Extraction method for amentoflavone in Selaginella tamariscina
A technology of double flavonoids and an extraction method, which is applied in the field of laboratory testing, can solve the problems of high requirements for operators' operating skills, inability to meet rapid testing, complex pharmacopoeia operating processes, etc., and achieves high precision, reduced operating skills requirements, and time consumption. short effect
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[0021] Crush Selaginella through a pulverizer, pass through a No. 3 sieve, weigh about 0.2g, accurately weigh it, mix it with 1g of diatomaceous earth, set aside, transfer it to the ASE5ml extraction pool with a filter membrane in advance, and then add an appropriate amount of diatomaceous earth , shake gently to make it at the same level as the pool mouth, and tighten the upper cover of the extraction pool. After the extraction, transfer the extract to a 25ml volumetric flask, dilute to the mark with methanol, centrifuge at 15000r / min for 3min, take the supernatant, and enter it into HPLC for determination.
[0022] The extraction conditions (see table 1) are:
[0023] Table 1
[0024] Extraction cell volume (ml)
5
extraction solvent
pressure (psi)
1500
temperature(℃)
110
Static extraction time (min)
5
Static cycle times
3
Flushing volume (%)
80
Purge time (s)
60
[0025] Anal...
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