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Method for producing ice cream

A production method and ice cream technology, which are applied in special packaging objects, packaged foods, frozen desserts, etc., can solve the problems of low efficiency, difficult positioning and high cost, and achieve the effect of reducing costs and improving production efficiency.

Inactive Publication Date: 2016-09-14
林烨文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the method of the outer packaging is relatively complicated and the cost is high, especially when bundling the trapped part, because the positioning of the part is difficult, the strapping is easy to fail in bundling, and the efficiency is low

Method used

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  • Method for producing ice cream

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Embodiment Construction

[0021] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0022] Such as figure 1 Shown ice cream production method, comprises the following steps:

[0023] S1. Put the ice cream tube into the inner tube, and then put it into the production line;

[0024] S2, pour ice cream material into the ice cream crispy tube and cover the tube cover;

[0025] S3, stamping and flanging the inner cylinder and the cylinder cover with a mold;

[0026] S4. The ice cream semi-finished product after stamping and folding is quick-frozen and formed;

[0027] S5. Pack the outer cylinder outside the inner cylinder. The outer cylinder wraps and gathers the mouth of the inner cylinder to form a gathering strip, and then clamps the gathering strip with clamping parts.

[0028] By filling the ice cream material first, and then performing stamping and folding, it does not affect the filling of the ice cream materia...

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Abstract

The invention discloses a method for producing ice cream, wherein the method comprises the following steps: S1, putting an ice cream crisp cone into an inner cylinder, and then placing into a production assembly line; S2, pouring an ice cream material into the ice cream crisp cone, and then covering with a cylinder cover; S3, carrying out stamping folding molding of the inner cylinder and the cylinder cover with molds; S4, carrying out quick-freezing molding of the ice cream semi-finished product after completion of stamping folding; and S5, packing an outer cylinder outside the inner cylinder, wrapping and gathering with the outer cylinder at a cylinder mouth of the inner cylinder to form a gathering strip, and then clamping tightly the gathering strip with a clamping piece. The method can improve the production packaging efficiency and reduce the cost.

Description

technical field [0001] The invention relates to ice cream, in particular to an ice cream production method. Background technique [0002] The current ice cream production process is generally as follows: use the ice cream tube (or called the cone) to pour the ice cream material, then put it into the paper inner tube, then cover the inner tube mouth with a cover, and finally freeze it after the outer packaging forming. [0003] Yet, owing to only cover the mode of tube mouth by tube cover, easily cause ice cream material to leak out, and the ice cream that sells also easily causes ice cream to stick dust easily because tube cover is not tightly sealed. At present, there is a kind of outer packaging, which wraps the entire cylinder mouth by extending the bundled part from the mouth of the inner cylinder and binding it with a strap or a rubber band. It can solve the problems of ice cream material leakage and sticky dust. However, the method of this outer packaging is relativ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/04A23G9/50B65B25/00
CPCA23G9/04A23G9/506B65B25/007
Inventor 林烨文
Owner 林烨文
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