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Sour, sweet and refreshing green plum jam

A green plum jam, refreshing technology, applied in climate change adaptation, food science, application, etc., can solve the problem of single jam variety

Inactive Publication Date: 2016-08-31
HEFEI DUXIANG FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the jam kind on the market is relatively single at present, basically is based on apple, tomato, because this single-taste jam of long-term diet, is difficult to improve people's diet interest, broad people's masses eagerly hope to have more tastes and More Varieties of Jams Available to Meet Dietary Needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A sweet and sour green plum jam, made of the following raw materials in parts by weight: 70 green plums, 20 raisins, 20 seaweeds, 6 coriander, 3 white wines, 40 carrots, 13 orange peels, 11 rose petals, 10 Gorgon seeds, white sugar, and seaweeds Sodium phosphate, citric acid, starch, vitamin C, lactic acid bacteria, water in moderation.

[0015] According to the sweet and sour green plum jam described in claims 1, the specific steps of the preparation method are as follows:

[0016] (1) Wash the orange peel, remove the orange veins, cut into filaments, soak in water at 90-100°C for 5 minutes, then put white sugar in an appropriate amount of water and heat it to completely melt, then remove the orange shreds and mix with Mix the above sugar water and lactic acid bacteria evenly, and ferment at 37°C for 36 hours after sealing to obtain fermented orange peel;

[0017] (2) Cut the carrots into fine cubes and mix them with an appropriate amount of salt, then seal them for 2...

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PUM

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Abstract

The invention discloses a sour, sweet and refreshing green plum jam prepared from the following raw materials in parts by weight: 70-80 parts of green plum, 20-24 parts of raisins, 20-30 parts of seaweed, 6-7 parts of caraway, 3-4 parts of Baijiu, 40-50 parts of carrot, 13-17 parts of orange peel, 11-14 parts of rose petals, 10-12 parts of semen euryales, white granulated sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria and a proper amount of water. The sour, sweet and refreshing green plum jam has the advantages of strong fragrance, moderate consistency, uniform and delicate tissues, and good edible value, and is sweet, sour and delicious.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a sweet and sour green plum jam. Background technique [0002] At present, my country's fruit planting area continues to expand, and fruit production has also increased year after year. However, the price of fruit has dropped again and again, and even the price of specialty fruits represented by the Pearl River Delta has dropped to the lowest level in history. Every fruit season, a large amount of fruit also rots and deteriorates due to too little time for processing, which brings huge economic losses to producers. It can be seen that it is imperative to develop fruit deep processing, and the development of jam is one of the only ways. Jam is made of fresh fruit as the main ingredient, which is deeply processed by high-tech formulas such as peeling, pitting, color protection, sterilization, and flavor preservation, so that the jam maintains the unique natural flavor of fresh fruit...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L29/00A23L33/15A23L29/30
CPCA23V2002/00A23V2250/032A23V2250/708Y02A40/90
Inventor 彭玉华
Owner HEFEI DUXIANG FOODS CO LTD
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