Tea beverage for relieving summer heat and quenching thirst

Abstract

The invention relates to a tea beverage for relieving summer heat and quenching thirst, which includes the following raw materials: 50-150 parts of ilex kudingcha, 10-14 parts of wax apples, 40-55 parts of a licorice extract, 20-24 parts of an extract of galangal, 14-18 parts of vanilla extract, 10-15 parts of radix ophiopogonis, 5-15 parts of radix scrophulariae and a proper amount of water. The ilex kudingcha is soaked in the licorice extract, so that the bitter and astringent taste of the ilex kudingcha is effectively decomposed and covered with less damage on nutritional and health-caring components in the ilex kudingcha. With addition of a decoction liquid prepared from the wax apples, the liquorice, the galangal, the vanilla, the radix ophiopogonis and the radix scrophulariae, the ilex kudingcha beverage has unique taste and mouth feel, and has the effects of clearing heat and removing toxin, and relieving summer heat and quenching thirst.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a tea drink for relieving summer heat and quenching thirst. Background technique [0002] Kudingcha is usually a drink made from the leaves of holly, which has a long history in my country. It has antibacterial and anti-inflammatory, clearing heat and detoxification, lowering blood fat, lowering blood pressure, lowering cholesterol, inhibiting the growth of cancer cells, regulating body functions and other medicinal health effects, but it is rejected by people because of its bitter taste. How to develop a medicine that reduces bitterness The bitter taste of dingcha, while retaining its nutritional and health functions, is the key to promoting the development of kudingcha planting and processing industries. Contents of the invention [0003] The object of the present invention is to provide a tea drink for relieving summer heat and quenching thirst in order to solve the above-mentioned existing ...

AI Technical Summary

Problems solved by technology

It has antibacterial and anti-inflammatory, clearing heat and detoxification, lowering blood fat, lowering blood pressure, lowering cholesterol, inhibiting the growth of cancer cells, regulating body functions and other medicinal health effects, but it is rejected by people because of its bitter taste. How to develop a medicine that reduces bitterness The bitter taste of dingcha, while retaining its nutritional and health functions, is the key to promote the development of the planting and processing industry of kudingcha