Feed liquid for primary feeding of lambs

Abstract

The invention provides feed liquid for primary feeding of lambs. The feed liquid is prepared from the following raw materials in parts by weight: 42 parts of pumpkins, 2 parts of common figs, 0.6 part of fructus forsythiae, 1.5 parts of mulberries, 0.2 part of raspberries, 0.3 part of Chinese magnoliavine fruits, 0.4 part of elaeagnus pungens, 0.38 part of dried orange peel, 1.2 parts of cynanchum thesioide, 0.6 part of Nanking cherries, 15 parts of potatoes, 4 parts of okra, 2.5 parts of water chestnuts, 8 parts of bagasse, 2 parts of wild rice stems, 0.2 part of poria cocos, 0.6 part of asparagus, 0.1 part of dandelions, 3 parts of distiller's yeast, 1.2 parts of crystal sugar, 1078 parts of pure water, 2 parts of corn bran, 0.8 part of wheat middlings, 0.3 part of stone powder, 0.2 part of bentonite, 0.15 part of calcium hydrogen phosphate, 1.5 parts of table salt, 1.2 parts of ferrous sulfate monohydrate, 1.2 parts of zinc oxide, 0.001 part of cobalt chloride monohydrate, 0.7 part of monensin, 0.3 part of baking soda and 0.23 part of lysine. The feed liquid disclosed by the invention is used for primary feeding of the lambs, and can assist in domesticating the lambs to feed the feed, so that the gastrointestinal disorder of the lambs can be reduced, the feeding desire of the lambs can be induced, and the weaning cycle of the lambs can be shortened.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a feed liquid for lambs to eat for the first time. Background technique [0002] my country is a large breeding country. In recent years, with the development of social economy, the improvement of the living standards of urban and rural residents and the deepening of the understanding of the nutritional value of mutton, people have the ability to buy enough meat protein, and there has been advocating consumption. Delicious, high-quality, safe and healthy mutton tends. Mutton is not only high in protein, low in fat, low in cholesterol, rich in nutrition, tender and juicy, delicious in taste, easy to digest, but also a natural health food in line with modern consumption concepts, and its consumption is constantly increasing. At present, the output of high-quality mutton in my country is far from meeting the needs of consumers. [0003] In the prior art, various methods are used to promo...

AI Technical Summary

Problems solved by technology

[0004] The existing feed for lambs has poor food preference when the lambs eat the feed for the first time, and the weaning period of the lambs is long. During the weaning period, the lambs