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Processing method and device of quick-frozen prepared food and quick-frozen prepared food

A food processing and food technology, which is applied in the field of quick-frozen prepared food processing and quick-frozen prepared food, and can solve problems such as nutritional imbalance of egg products

Inactive Publication Date: 2016-08-10
JILIN HOUDE FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] In view of this, the present invention provides a quick-frozen prepared food processing method, device and quick-frozen prepared food, which can solve the problem of nutritional imbalance of egg products in the prior art

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  • Processing method and device of quick-frozen prepared food and quick-frozen prepared food
  • Processing method and device of quick-frozen prepared food and quick-frozen prepared food

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Embodiment Construction

[0026] The specific implementation manner of the present invention will be further described in detail below with reference to the drawings and embodiments. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0027] Such as figure 1 As shown, the quick-frozen prepared food processing method of the first embodiment of the present invention includes:

[0028] Step 101, configuring scrambled egg processing raw materials, the scrambled egg processing raw materials include: poultry whole egg liquid, vegetable oil, starch, seasoning, water. Wherein, the poultry whole egg liquid accounts for 55%-65% of the weight of the scrambled egg processing raw material, the vegetable oil accounts for 3%-7% of the weight of the scrambled egg processing raw material, and the starch accounts for the scrambled egg processing raw material weight. 3-5% of the weight of raw materials, the seasonings account for 6-7% ...

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Abstract

The invention provides a processing method and device of quick-frozen prepared food and quick-frozen prepared food, relates to the technical field of egg product deep process, and is used for overcoming the problem of nutritional imbalance of egg product in prior art. The processing method of quick-frozen prepared food includes preparing processing raw material of scrambled egg, preparing processing raw material of poultry, preparing processing raw material of starch paste, cooking the processing raw material of scrambled egg, cooking the processing raw material of poultry, cooking the processing raw material of starch paste, packaging the cooked materials, and quick-freezing the packaged materials. The processing raw material of scrambled egg includes fowl whole egg liquid, vegetable oil, starch, seasoner and water; the processing raw material of poultry includes poultry, onion, starch and seasoner; and the processing raw material of starch paste includes starch, water and seasoner.

Description

technical field [0001] The invention relates to the technical field of deep processing of egg products, in particular to a method and device for processing quick-frozen prepared food and quick-frozen prepared food. Background technique [0002] With the development of society and economy, the rhythm of urban people's work and life is accelerated, and convenient fast food rises rapidly, thereby driving the development of various fast food related industries. [0003] At present, in my country's egg product market, due to the disadvantages of processing technology and short shelf life, the product loses nutrition, the nutritional ratio is unbalanced, and the taste becomes poor after long-term storage. [0004] Taking traditional egg products as an example, in the first processing method, the egg liquid is either refrigerated or frozen by pasteurization, or the egg liquid is dried with hot air after sterilization. Evaporate into powder. Although the effect of prolonging the s...

Claims

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Application Information

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IPC IPC(8): A23B5/04A23L15/00A23L3/36
CPCA23B5/041A23L3/36A23V2002/00A23V2200/30A23V2300/20
Inventor 杨涛王兆祥刘桐瑜姜俊韦洪华
Owner JILIN HOUDE FOOD CO LTD
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