Wind-expelling and dampness-dispelling giant knotweed rhizome-egg and preparation method thereof

Abstract

The invention discloses wind-expelling and dampness-dispelling giant knotweed rhizome-eggs and a preparation method thereof. The preparation method comprises the following main steps: (1) preparing materials, namely weighing the following Chinese herbal medicines in parts by weight: 50-60 parts of giant knotweed rhizomes, 20-30 parts of lotus receptacles, 20-30 parts of Scutellaria baicalensis, 20-30 parts of Chrysopogon aciculatus, 15-20 parts of roots of longleaf gardon burnet, 15-20 parts of sappan woods, 15-20 parts of oroxylum indicum, 10-15 parts of seeds of Chinese arborvitae, 10-15 parts of cyperus tubers, 10-15 parts of acorns, 10-15 parts of lily bulbs and 10-15 parts of bamboo shavings; (2) carrying out extracting; (3), mixing the extracts, and carrying out combining, centrifugal separation, concentrating and drying; (4) carrying out mixing, and using the mixture for feeding. The wind-expelling and dampness-dispelling giant knotweed rhizome-eggs disclosed by the invention are free of hormones and antibiotics, purely natural as well as free of toxic side effects. Being eaten for a long time, the giant knotweed rhizome-eggs have the effects of expelling wind, dispelling dampness, eliminating stasis, easing pain, relieving cough and reducing sputum. Moreover, the preparation method is simple in operation, convenient to use as well as suitable for large-scale cultivation and production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Polygonum cuspidatum expelling wind and promoting dampness egg and a production method thereof. Background technique [0002] With the continuous development of social economy, people's material living standards are constantly improving, and people's requirements for diet are getting higher and higher. [0003] In the traditional feeding process, in order to solve the yield and survival rate in the feeding process, hormones, antibiotics and other additives are often added to the chicken feeding process to make the chickens grow rapidly and improve the yield and survival rate of the chickens. However, the raised chickens, Poor meat quality, poor taste, low nutritional value, and if a large amount of hormones and antibiotics accumulate in the chicken body, the eggs produced by this chicken contain antibiotics and hormones. Since the eggs are produced in unhygienic places, they are ...

AI Technical Summary

Problems solved by technology

[0003] In the traditional feeding process, in order to solve the problem of yield and survival rate in the feeding process, hormones, antibiotics and other additives are often added to the chicken feeding process to make the chicken grow rapidly , improve the yield and survival rate of chickens, but the chickens raised have poor meat quality, poor taste, and low nutritional value, and if hormones and antibiotics accumulate in the chicken body, the eggs produced by such chickens contain antibiotics and hormones. Eggs are produced in unhygienic places, so they are easily contaminated with bacteria and remain in the eggs, causing harm to human health

[0004]The traditional health-care egg is to process the egg with traditional Chinese medicine to make it have certain medicinal and food tonic effects. The ingredients of the traditional Chinese medicine enter into the health-care eggs through boiling, and the ingredients of the traditional Chinese medicine cannot be fully utilized, and the taste of the traditional Chinese medicine is too strong and the taste is not good.