Eight-treasure soft-shelled turtle soup medicated diet and manufacture method thereof
A soft-shelled turtle and eight-treasure technology, applied in the field of food processing, can solve the problems of covering up the smell of soft-shelled soft-shelled soft-shelled soft-shelled turtle meat, strong flavor of traditional Chinese medicine, and single taste of soft-shelled turtle, and achieve the effect of improving medicinal value
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Embodiment 1
[0020] A eight-treasure soft-shelled turtle soup medicated diet is prepared from the following raw materials: 700 g of soft-shelled turtle, 5 g of angelica, 3 g of Rhizoma Chuanxiong, 5 g of Baihe, 3 g of Codonopsis, 5 g of Cistanche, 5 g of Poria cocos, 5 g of Gorgon fruit, 5 g of purple rice, 5 g of chestnut, Licorice 2g, wolfberry 5g, jujube 5g.
[0021] A preparation method of eight-treasure soft-shelled turtle soup medicated diet, comprising the following steps:
[0022] (1) Soak 700g soft-shelled turtle in hot water at 75°C for 4 minutes, remove the white mucous membrane, then soak in hot water at 85°C for 15 minutes, remove the black clothes and viscera, wash and set aside;
[0023] (2) Add 5g of angelica, 3g of chuanxiong, 5g of astragalus, and 2g of licorice into 200g of water, heat and fry for 25 minutes to obtain concentrated juice for later use;
[0024] (3) Put the washed soft-shelled turtle into the above concentrated soup, add 5g Baihe, 3g Codonopsis pilosula, ...
Embodiment 2
[0026] A eight-treasure soft-shelled turtle soup medicated diet is prepared from the following raw materials: 850g soft-shelled turtle, 5g Angelica sinensis, 3g Rhizoma Chuanxiong, 5g Baihe, 3g Codonopsis, 5g Cistanche, 5g Poria cocos, 5g Gorgon fruit, 5g purple rice, 5g chestnut, Licorice 2g, wolfberry 5g, jujube 5g.
[0027] A preparation method of eight-treasure soft-shelled turtle soup medicated diet, comprising the following steps:
[0028] (1) Soak 850g soft-shelled turtle in hot water at 75°C for 4 minutes, remove the white mucous membrane, then soak in hot water at 85°C for 15 minutes, remove the black clothes and viscera, wash and set aside;
[0029] (2) Add 5g of angelica, 3g of Chuanxiong, 5g of Cistanche, and 2g of licorice into 200g of water, heat and fry for 35min to obtain concentrated juice for later use;
[0030] (3) Put the washed soft-shelled turtle into the above-mentioned concentrated soup, add 5g Baihe, 3g Codonopsis, 5g Poria, 5g Gorgon, 5g purple rice,...
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