Self-heating Northern-Sichuan sweet potato bean jelly and production process thereof

Abstract

The invention discloses self-heating northern-Sichuan sweet potato bean jelly and a production process thereof.The production process includes preparing northern-Sichuan bean jelly packets, and the process to make the northern-Sichuan bean jelly packets includes pretreating fermented soybean, garlic, bean halves, pepper, peanuts, and sesame, weighing various materials to fry with hot and spicy sauce, uniformly stirring pepper oil and northern-Sichuan boiled oil, and filling by a filling machine; the process to package the self-heating northern-Sichuan sweet potato bean jelly includes jointly packaging the northern-Sichuan sweet potato bean jelly packets, northern-Sichuan sweet potato sauce packet, a spoon, a water packet, a market bag, and a heating bag into a box.The sweet potato bean jelly of different formulas is developed according to regional dietary habit, and content and nutrition are enriched.The convenient self-heating northern-Sichuan sweet potato bean jelly comprises the northern-Sichuan sweet potato bean jelly packets, the sauce bag and the self-heating package, and needs of customers for different flavors and hot bean jelly are met.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a self-heating sweet potato jelly from northern Sichuan and a production process thereof. Background technique [0002] Sweet potato jelly is a famous snack of Han nationality in Sichuan. Sweet potato jelly is made from sweet potato starch. The method is very simple, but there are many styles and different ways to eat it. Sweet potato jelly can be made by adding various ingredients according to personal preferences, such as beans, root vegetables, meat, etc. When eating, it can be served with various sauces, sweet, salty, sour or spicy, and can be eaten cold It can also be eaten hot, and the hot sweet potato jelly is especially popular among diners in autumn and winter. [0003] Because sweet potato has a large planting area, high annual output, good taste, high nutritional value and added value, most of the jelly available in the market is sweet potato jelly, but most...

AI Technical Summary

Problems solved by technology

[0010] The object of the present invention is to provide a kind of sweet potato jelly from the north of Sichuan and its production process. High, low edible value; the product form is mostly single sweet potato jelly, with a single taste type, which cannot meet the needs of customers for different taste types; and it needs to be heated by itself to eat hot sweet potato jelly, and the problem of poor eating convenience

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