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Cooking method and cookware

A cooking method and technology for cooking procedures, which are applied to cooking utensils, household appliances, kitchen utensils, etc., can solve problems such as insufficient functions, poor automation of cooking utensils, and inability to analyze the nutritional components of food to be cooked, etc. Powerful, compact and automated effects

Active Publication Date: 2016-06-29
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The cooking utensils in the related art are all manually selected and set by the user to cook the cooking program, so as to realize the targeted cooking of the food to be cooked and achieve an ideal cooking effect. It can be seen that the cooking utensils in the related art are not capable of automatic work. , humanized design needs to be improved
[0003] In addition, with the improvement of living standards, people are paying more and more attention to the nutritional content of their daily diet. However, the cooking utensils in the related art can only cook food, and cannot analyze the nutritional content of the food to be cooked, and their functions are not enough. powerful

Method used

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Examples

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Effect test

example 1

[0042] The type of food to be cooked can be analyzed based on spectral information. Therefore, the most authentic information of the food to be tested can be obtained according to the spectral data, so that the type of food can be analyzed for targeted cooking. In addition, when multiple types of food are detected, the type composition of the food can also be analyzed to identify the authenticity of the food, whether it is adulterated, etc. For example, it can identify whether honey is adulterated, whether milk powder is adulterated, whether mutton or beef is Mixed with duck and so on.

[0043] The specific steps of analyzing the type of the food to be cooked are: after detecting the spectral information of the emitted light, analyzing the type of the food to be cooked according to the spectral information and the food type model. Wherein, the method for obtaining the "food type model" may include the following steps: firstly, selecting a plurality of types of food samples; the...

example 2

[0047] The freshness of the food to be cooked can be analyzed based on the spectral information. Specifically, since the various nutrients in the food vary with its freshness, this series of changes will be reflected in the spectrum. Therefore, the freshness of the food can be judged by analyzing the spectrum. Thus, by judging the freshness of the food, it is possible to analyze whether the food has deteriorated, or analyze whether the food is in a fresh state or in a dried state.

[0048] The specific steps of analyzing the freshness of the food to be cooked are: after detecting the spectral information of the outgoing light, analyzing the freshness of the food to be cooked according to the spectral information and the freshness model of the food. Wherein, the method for obtaining the "food freshness degree model" may include the following steps: select multiple types of food samples, and use preset light irradiation to make the food samples reflect The detection light is de...

example 3

[0051] The degree of heating of the food to be cooked can be analyzed based on the spectral information. Specifically, the quality and taste of the heated food are related to the nutritional components (such as protein, fat, starch, etc.) The degree of heating of food can be judged by the change of light spectrum. Thus, the cooking program can be set or adjusted according to the determined heating degree of the food, for example, adjusting the cooking power, adjusting the cooking heating end time, etc., so as to cook more delicious, nutritious and healthy food.

[0052] The specific steps of analyzing the heating degree of the food to be cooked are: after detecting the spectral information of the emitted light, analyzing the heating degree of the food to be cooked according to the spectral information and the food heating degree model. Among them, the method for obtaining the "food heating degree model" includes the following steps: select multiple types of food samples, and ...

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Abstract

The invention discloses a cooking method and cookware. The cooking method comprises the following steps: irradiating food to be cooked with preset light rays to make the food to be cooked reflect emergent light rays, and detecting spectrum information of the emergent light rays; setting a corresponding cooking procedure and / or adjusting a set cooking procedure according to the spectrum information. According to the cooking method disclosed by the invention, relevant information of the food to be cooked can be analyzed by a spectrum detection method, and the food to be cooked can be cooked in a targeted manner according to an analysis result, so that an optimal cooking effect can be achieved.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a cooking method and a cooking utensil. Background technique [0002] The cooking utensils in the related art are all manually selected and set by the user to cook the cooking program, so as to realize the targeted cooking of the food to be cooked and achieve an ideal cooking effect. It can be seen that the cooking utensils in the related art are not capable of automatic work. , Humanized design needs to be improved. [0003] In addition, with the improvement of living standards, people are paying more and more attention to the nutritional content of their daily diet. However, the cooking utensils in the related art can only cook food, and cannot analyze the nutritional content of the food to be cooked, and their functions are not enough. powerful. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the pri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00
CPCA47J27/00
Inventor 刘敏孙宁彭涛刘连程区毅成唐春玉
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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