Coptis chinensis fire purging tea and production method thereof
A production method, Coptis chinensis technology, applied in Coptis chinensis milk tea and its production field, to achieve the effects of convenient storage, improvement of physical fitness and definite curative effect
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Embodiment 1
[0029] Example 1: It is suitable for people who suffer from heat poisoning, typhoid fever, and people who are troubled by heat
[0030] Coptis chinensis fire purging milk tea of the present invention is made from the following raw materials (amounts are parts by weight): 15-30 parts of Coptis chinensis, 10-20 parts of sumac, 5-15 parts of grain buds, 3-15 parts of baiji, 3-15 parts of Gastrodia elata, 3-10 parts of pine nuts, 4-12 parts of gypsum, 6-9 parts of Alisma, 4-10 parts of spinosa, 25-40 parts of milk tea powder, and 4-8 parts of seasoning.
Embodiment 2
[0031] Embodiment 2: It is suitable for the crowd who feel fullness and vomiting, bacillary dysentery, diarrhea with heat and abdominal pain, and lung nodules
[0032] The preferred weight ratio range for preparing Coptis chinensis fire purging milk tea of the present invention is: 15-25 parts of Coptis chinensis, 10-15 parts of sumac, 5-12 parts of grain buds, 3-10 parts of Baiji, 3-10 parts of Gastrodia elata, 3 parts of pine nuts -8 parts, gypsum 4-10 parts, Alisma 6-8 parts, spinosa 4-6 parts, milk tea powder 25-38 parts, seasoning 4-7 parts.
Embodiment 3
[0033] Embodiment 3: It is applicable to the crowd who vomits, bleeds from the nose, bleeding, quenches one's thirst, and malnutrition
[0034] The optimal weight ratio range for preparing Coptis chinensis milk tea of the present invention is 20 parts of Coptis chinensis, 12 parts of sumac, 10 parts of Guya, 8 parts of Baiji, 8 parts of Gastrodia elata, 5 parts of pine nuts, 8 parts of gypsum, and 7 parts of Alisma. 5 servings of pineapple, 35 servings of milk tea powder, and 6 servings of seasoning.
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