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Coptis chinensis fire purging tea and production method thereof

A production method, Coptis chinensis technology, applied in Coptis chinensis milk tea and its production field, to achieve the effects of convenient storage, improvement of physical fitness and definite curative effect

Inactive Publication Date: 2016-06-29
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Coptis chinensis fire purging tea and production method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: It is suitable for people who suffer from heat poisoning, typhoid fever, and people who are troubled by heat

[0030] Coptis chinensis fire purging milk tea of ​​the present invention is made from the following raw materials (amounts are parts by weight): 15-30 parts of Coptis chinensis, 10-20 parts of sumac, 5-15 parts of grain buds, 3-15 parts of baiji, 3-15 parts of Gastrodia elata, 3-10 parts of pine nuts, 4-12 parts of gypsum, 6-9 parts of Alisma, 4-10 parts of spinosa, 25-40 parts of milk tea powder, and 4-8 parts of seasoning.

Embodiment 2

[0031] Embodiment 2: It is suitable for the crowd who feel fullness and vomiting, bacillary dysentery, diarrhea with heat and abdominal pain, and lung nodules

[0032] The preferred weight ratio range for preparing Coptis chinensis fire purging milk tea of ​​the present invention is: 15-25 parts of Coptis chinensis, 10-15 parts of sumac, 5-12 parts of grain buds, 3-10 parts of Baiji, 3-10 parts of Gastrodia elata, 3 parts of pine nuts -8 parts, gypsum 4-10 parts, Alisma 6-8 parts, spinosa 4-6 parts, milk tea powder 25-38 parts, seasoning 4-7 parts.

Embodiment 3

[0033] Embodiment 3: It is applicable to the crowd who vomits, bleeds from the nose, bleeding, quenches one's thirst, and malnutrition

[0034] The optimal weight ratio range for preparing Coptis chinensis milk tea of ​​the present invention is 20 parts of Coptis chinensis, 12 parts of sumac, 10 parts of Guya, 8 parts of Baiji, 8 parts of Gastrodia elata, 5 parts of pine nuts, 8 parts of gypsum, and 7 parts of Alisma. 5 servings of pineapple, 35 servings of milk tea powder, and 6 servings of seasoning.

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PUM

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Abstract

The invention relates to a coptis chinensis fire purging tea and a production method thereof. The milk tea is composed of coptis chinensis, sappan wood, grain sprout, rhizoma bletillae, gastrodia elata, pinenut kernel, gypsum, Alisma plantago-aquatica, root or leaf of Rubus hirsutus, milk tea powder, seasoning and other raw materials. The materials are subjected to material selection, drying, decoction, pulverization, mixing, sterilizing and packaging so as to obtain a finished product. According to the invention, effective components of the traditional Chinese medicines are decocted into an extract liquid, the extract liquid is made into powder and is then combined with milk tea, so that nutrient substances in the traditional Chinese medicines are effectively retained. Through scientific matching, the product provided by the invention has the efficacy of nourishing the body without dryness, reasonable nutritional structure and strengthening of human body constitution when it is used for nourishing human body. The milk tea provided by the invention has the advantages of health care, fire purging, pure nature, no pollution, strong flavor, and no toxic or side effect, etc.

Description

Technical field: [0001] The invention relates to the technical field of food health care, in particular to a Coptis chinensis fire purging milk tea and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingredients, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/34
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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