Automatic Pu'er tea cake press

Abstract

The invention discloses an automatic Pu'er tea cake press which comprises a material feeding device, an initial pressing device and a material discharging device, wherein the initial pressing device comprises a rotating disc and a plurality of lower dies arranged on the rotating disc; an upper die is at least arranged on the side face of the rotating disc; the top of the upper die is fixedly connected with a tea pressing air / oil cylinder; the automatic Pu'er tea cake press further comprises an automatic sizing device; the automatic sizing device comprises a disk; a plurality of groups of sizing dies are arranged on the circumferential surface of the disk; the sizing dies comprise bottom dies and balance weight blocks; the automatic sizing device further comprises a first lifting mechanism for driving the balance weight blocks to move up and down; a manipulator mechanism for transferring tea cakes initially molded in the lower die into the bottom dies is also arranged between the initial pressing device and the automatic sizing device. The automatic sizing device is additionally arranged behind the initial pressing device to simulate a conventional artificial tea cake preparation mode, so that the smoothness on the surface of each tea cake is enhanced; meanwhile, each tea cake is internally provided with a certain space, so that fermentation of the tea cake is facilitated, and the quality of the tea cake is improved.

Description

technical field [0001] The invention relates to a tea processing equipment, more specifically to an automatic Pu'er tea cake pressing machine. Background technique [0002] Pressed tea is brick-shaped or other-shaped tea mainly made of Heimao tea, old green tea, Zhuang tea and other suitable pressed teas as raw materials, and processed through typical processes such as steaming and pressing. Most of the raw materials of pressed tea are relatively rough and old, the color of dry tea is dark brown, and the color of soup is clear yellow or bright red. Pressed tea has the characteristics of good moisture resistance, convenient transportation and storage, mellow tea flavor, suitable for weight loss and so on. [0003] Traditional pressed tea production is realized through manual production or machine-assisted semi-automatic production. This production method is labor-intensive, labor-intensive, manpower-intensive, production cost is high, and production efficiency is very low. ...

AI Technical Summary

Problems solved by technology

[0004] The invention provides an automatic Pu'er tea cake pressing machine, the main purpose of which is to overcome the shortcomings of the existing tea pressing equipment, such as low pressing efficiency and poor quality of tea cakes obtained by pressing.

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