Beef chilli sauce and production method thereof
A technology of chili sauce and beef, which is applied in the field of seasoning and its production, beef chili sauce and its production, to achieve the effect of reasonable combination, rich flavor and harmonious taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0029] A kind of beef chili sauce comprises the following raw materials in parts by weight:
[0030] 10 parts red pepper
[0031] 10 parts yellow pepper
[0032] 5 servings of beef
[0033] 5 servings of soybean paste
[0034] 8 parts peanut oil
[0035] 2 parts salt
[0036] 0.5 parts of sucrose
[0037] 2 parts pepper
[0038] 2 servings of miso
[0039] 1 part curry paste.
Embodiment 2
[0041] A kind of beef chili sauce comprises the following raw materials in parts by weight:
[0042] 18 red peppers
[0043] 16 parts yellow pepper
[0044] 8 servings of beef
[0045] 9 servings of soybean paste
[0046] 15 parts peanut oil
[0047] 5 parts salt
[0048] 3 parts sucrose
[0049] 9 parts pepper
[0050] 6 servings of miso
[0051] 5 servings of curry paste.
Embodiment 3
[0053] A kind of beef chili sauce comprises the following raw materials in parts by weight:
[0054] 14 red peppers
[0055] 13 yellow peppers
[0056] 6.5 servings of beef
[0057] 7 servings of soybean paste
[0058] 11.5 parts of peanut oil
[0059] 3.5 parts of salt
[0060] 1.75 parts of sucrose
[0061] 5.5 parts pepper
[0062] miso 4 servings
[0063] 3 servings of curry paste.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com