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New processing technology of chicken feet with pickled chilies

A processing technology, the technology of pickled pepper chicken feet, applied in the new processing technology field of pickled pepper chicken feet, can solve the problems of not being able to control product costs well, short storage time, and low nutritional value of finished products, and achieve raw material utilization High, reduce production costs, improve production efficiency

Inactive Publication Date: 2016-06-01
吕子玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of chicken feet food, the nutritional value of the finished product is low, the cost of the product cannot be well controlled, and the storage time is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] The novel processing technology of the pickled pepper chicken feet of the present embodiment comprises the following steps:

[0013] (1) Choose raw materials that do not contain sundries, odors, mildew, and are packaged;

[0014] (2) Put the sansho and chicken feet that have been selected and fed into the irradiation box and irradiated at normal temperature and pressure;

[0015] (3) The time for each irradiation box to be irradiated is 5 hours, and the interval between the irradiation treatment of the previous irradiation box and the irradiation treatment of the next irradiation box is 7 seconds;

[0016] (4) The movement mode of the irradiation box is uninterrupted stepping, and the irradiation field of the irradiation box is automatically rotated, and the irradiation box is turned over by the forklift operation at the same time.

[0017] The new processing technology of pickled pepper chicken feet can directly produce pickled pepper chicken feet food without further...

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PUM

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Abstract

The present invention discloses a new processing technology of chicken feet with pickled chilies. By studying quality safety controlling means and supporting technologies and optimizing an radiation processing technology, the processing technology conducts a strict fully automated control of material selection, and irradiation doses, time and irradiation box moving method during the irradiation process, improves processing efficiency and utilization of radioactive sources, reduces the economic costs and the use of preservatives, significantly reduces the microbial content of the products, solves the problem of air producing and inflatable products caused by anaerobic bacteria, so that the product quality is improved and people's body health is ensured.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a novel processing technology of pickled pepper and chicken feet. Background technique [0002] Phoenix feet are also called "chicken feet", "chicken feet" and "chicken feet". Multiple skins, tendons, and large colloids. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more chicken feet can not only soften blood vessels, but also have cosmetic effects. In the current manufacturing process of chicken feet food, the nutritional value of the finished product is low, the cost of the product cannot be well controlled, and the storage time is short. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the purpose of the present invention is to provide a novel processing technology for pickled peppers and chicken feet. The present invention not only has a sim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312
Inventor 吕子玉
Owner 吕子玉
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