Sticky steamed bun with creamy custard chestnut stuffing, and production method thereof

Abstract

The invention relates to a sticky steamed bun with creamy custard chestnut stuffing, and a production method thereof. In order to solve the problems of low nutrition valve and single taste of the sticky steamed bun in the prior art, sophora flower powder and dolichos lablab l powder are added to the sticky steamed bun dough wrapper, wherein the addition amount of the sophora flower powder and the dolichos lablab l powder is 2-6% of the whole mass of the sticky steamed bun dough wrapper, and a mass ratio of the sophora flower powder to the dolichos lablab l powder is 1.3:4. According to the present invention, the stuffing of the sticky steamed bun is creamy custard chestnut stuffing, and the creamy custard chestnut stuffing comprises egg, chestnut, milk powder, cream, butter, brown sugar and white granulated sugar; and with the sticky steamed bun with creamy custard chestnut stuffing, the traditional sticky steamed bun production process is changed, the sticky steamed bun taste selection is increased, and the sophora flower powder and the dolichos lablab l powder are added to the sticky steamed bun dough wrapper so as to substantially enhance the nutrition value of the sticky steamed bun.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sticky bean bun stuffed with custard yellow and chestnuts and a production method thereof. Background technique [0002] Sticky bean buns are generally made at the beginning of winter, and then stored in an outdoor tank for the winter. The method of sticky bean buns is to soak the rhubarb rice for half a day, then wash the sand, which is called "washing rice", and then let it dry for a large part, grind it into noodles, and then knead the noodles with cold water to "ferment" like making white flour steamed buns. When it smells sour, start kneading the dough with your hands. This is the first step. The second step is to make stuffing. Boil red adzuki beans or big kidney beans, mash them into bean paste, add fine granulated sugar, knead them into stuffing balls with big nuclei, and set aside. The third step is to use the kneaded yellow rice noodles to wrap the bean paste balls i...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of low nutritional value and relatively single taste of sticky bean buns in the prior art, the present invention provides a milk The sticky bean bun stuffed with yellow chestnuts increases the choice of the taste of the sticky bean bun, and adds locust flower powder and white lentil powder to the sticky bean bun dough to enhance the nutritional value of the sticky bean bun