Method for cultivating kiwi fruits

Abstract

The invention discloses a method for cultivating kiwi fruits, and belongs to the field of agricultural planting technologies.The method includes selecting lands; preparing the lands and applying base fertilizers; digging ditches, to be more specific, digging the drainage ditches on the peripheries of the selected lands, digging the cross-shaped drainage ditches in the middles of the lands and dividing the lands into a plurality of square planting fields with the widths of 9.5-12 m and the lengths of 60-75 m; digging colonization pits in the planting fields and reserving open spaces with the sizes of 1-1.5 m at the edges of the planting fields; planting kiwi fruit trees; pruning branches; carrying out pollination; applying fertilizers; harvesting the kiwi fruits.The row spacing of the colonization pits is 1.5-2 m, and the spacing of the colonization pits is 2.5-3 m.According to the technical scheme, the method has the advantages that the drainage ditches are dug on the peripheries and the middles of the lands, accordingly, water in the lands can be effectively advantageously permeated into the ditches and then can be drained out along the drainage ditches, the content of the water in the lands can be reduced, the roots of the kiwi fruit trees can be prevented from being submerged by the water in the lands, the survival rate of the kiwi fruit trees can be increased, and the method is favorable for increasing the yield; beneficial technical conditions can be provided for increasing the yield of the kiwi fruits by the determined row spacing and the spacing of the colonization pits.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a kiwi fruit cultivation method. Background technique [0002] Kiwi fruit, also known as kiwi fruit, sheep fruit and so on. Kiwi fruit is rich in nutritional value and is known as the king of fruits. The appearance of kiwi fruit is greenish brown in the early stage, and reddish brown after maturity, and its skin is covered with thick fluff. The kiwi fruit is soft, the meat is rich in fat and juice, and the taste is sweet and sour. The flavor is described as a trio of strawberry, banana and pineapple. Kiwi fruit is rich in vitamins A, C, E, potassium, magnesium and cellulose. In addition to being eaten fresh, kiwi fruit is also processed into fruit juice, jam, canned rock sugar, preserved fruit, etc. It is a health food for sailing, aviation, plateau and high temperature workers. [0003] Kiwi is a positive tree species, tolerant to half shade, likes a cool and h...

AI Technical Summary

Problems solved by technology

The roots of kiwifruit cannot be soaked in water for a long time. At present, the commonly used avoiding method is to fill the planting hole with tree trunks or large pieces of rubble to form gaps for ventilation and water flow. This operation requires a lot of manpower and material resources during planting. , the difficulty of field management also increases accordingly, and after the kiwifruit roots are soaked in water, the survival rate decreases, and the yield per mu of kiwifruit fruit decreases

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