Hypolipidemic noodles

Abstract

The invention belongs to the technical field of noodles, and particularly relates to hypolipidemic noodles. The hypolipidemic noodles are characterized by being prepared from the following raw materials: in parts by weight, 100-120 parts of wheat flour, 10-12 parts of oat flour, 5-8 parts of corn flour, 1-3 parts of honey, 5-10 parts of hawthorn, 2-5 parts of herba artemisiae scopariae, 4-5 parts of cowherb seeds, 3-5 parts of rhizomes of oriental water plantain, 3-5 parts of rhizoma polygoni cuspidati, 2-4 parts of semen cassia, 1-3 parts of cattail pollen, 3-4 parts of radish seeds, 2-4 parts of white chrysanthemum roots, 3-5 parts of radix notoginseng and 2-4 parts of flos carthami. The hypolipidemic noodles have the benefits that the formula is nutritive and scientific, and the food is nutritious; herba artemisiae scopariae, rhizomes of oriental water plantain and cattail pollen inhibit cholesterol absorption and in-vivo cholesterol synthesis; Chinese herbal medicinal ingredients with beneficial effects are combined with the noodles, taken as the staple food common in life, so that application is facilitated, the desire for health keeping is achieved for people, the additional value of the staple food is improved at the same time, and a high social significance is achieved.

Description

technical field [0001] The invention belongs to the technical field of noodles, and in particular relates to noodles for reducing blood fat. Background technique [0002] With the improvement of people's living standards and the increasing emphasis on health, in recent years, the nutritional components and pharmacological effects of various traditional Chinese medicines have been continuously discovered, and their health care functions and disease prevention and treatment effects have been affirmed. However, the taking cycle of traditional Chinese medicine is long, the taste is not palatable, and it is troublesome to take. Many people cannot continue to take medicine. Contents of the invention [0003] In order to solve the above-mentioned problems and make up for the deficiencies of the traditional technology, the present invention provides a blood-fat-lowering noodle that inhibits the absorption of cholesterol and the synthesis of cholesterol in the body. [0004] The p...

AI Technical Summary

Problems solved by technology

However, the taking cycle of traditional Chinese medicine is long, the taste is not palatable, and it is troublesome to take. Many people cannot continue to take medicine