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Milk matching fruit food

A technology of fruit companion and milk, which is applied in food processing technology and food field, and can solve problems such as jams that have not yet appeared

Inactive Publication Date: 2016-05-25
如皋市丁堰镇工业园区开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Experiments have shown that the excellent combination of milk and jam can make the nutrients of the two better digested and absorbed in the human body. However, the jams currently on the market are eaten with bread or toast, and there is no combination with milk. edible jam

Method used

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Examples

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Effect test

Embodiment Construction

[0022] The raw materials selected by the present invention are fruit material, water, sucrose, fructose syrup, glucose syrup, compound edible colloid, citric acid, sodium citrate, water retaining agent, potassium sorbate, essence and pigment; their weight The ratio is: fruit material 5-100, water 120-220, sucrose 5-16, fructose syrup 10-50, glucose syrup 16-43, compound edible colloid 0.6-3.2, citric acid 1.7-2.8, sodium citrate 1.0 -2.5, water retaining agent 0.2-0.6, potassium sorbate 0.08, and then add appropriate amount of essence, pigment and potassium sorbate.

[0023] The manufacturing process of the above milk fruit companion is as follows:

[0024] 1) Preparation of fruit material: select high-quality fruit, peel and remove the core, or cut into cubes, wash, blanch, make fruit material, and set aside;

[0025] 2) Preparation of sugar solution: Mix fructose syrup with a weight ratio of 10-50 and glucose syrup with a weight ratio of 16-43, and then add water with a wei...

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PUM

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Abstract

The present invention belongs to the technical field of food, and particularly relates to a milk matching fruit food, wherein 5-100 parts of a fruit material, 120-220 parts of water, 5-16 parts of sucrose, 10-50 parts of fructose syrup, 16-43 parts of glucose syrup, 0.6-3.2 parts of a compound edible colloid, 1.7-2.8 parts of citric acid, 1.0-2.5 parts of sodium citrate, 0.2-0.6 part of a water retaining agent, and 0.08 part of potassium sorbate are used, a proper amount of vitamin C, essence and a pigment are added, and mixing is performed to prepare the milk matching fruit food. The present invention further relates to a production process of the milk matching fruit food. The production process specifically comprises preparing a fruit material, preparing a sugar liquid, immersing fruits, preparing a sugar glue mixture, preparing an acidity additive mixture, preparing a solution, decocting, and carrying out cooling packaging. According to the present invention, after the milk matching fruit food and milk are mixed and rapid stirring is performed, the calcium ions in the milk and the compound edible colloid rapidly form the mesh gels having different states under the effect of the acid.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a milk fruit companion. [0002] The invention also relates to the field of food processing technology. Background technique [0003] Milk is one of the oldest natural beverages. Milk, as the name suggests, is squeezed from the female cow. Milk is rich in calcium, vitamin D, etc., including all the amino acids needed for human growth and development. The digestibility can be as high as 98%, which is unmatched by other foods; milk can stabilize arteries under high pressure and reduce the risk of stroke; It can help prevent the human body from absorbing the toxic metal lead and cadmium in food; it can promote a large increase of serotonin; it can greatly improve the working efficiency of the brain; it can strengthen bones and teeth, reduce the occurrence of bone atrophy; it can make the heart fatigue-resistant, etc. wait wait wait. Although milk is easy to drink, it is still not e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/09
Inventor 郑静
Owner 如皋市丁堰镇工业园区开发有限公司
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