Quick-frozen jackfruit cheese steamed cakes and preparation method thereof
A quick-frozen durian and steamed cake technology, applied in the direction of food ingredients containing natural extracts, food science, application, etc., can solve the problems of short storage period, difficult storage, extended storage period, etc., to achieve strong product stability, high temperature, The effect of prolonging the storage period
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Embodiment 1
[0036] A quick-frozen quick-frozen durian cheese steamed cake is made of the following raw materials in parts by weight:
[0037] Eggs: 45%, White Sugar: 15%, Cake Flour: 20%, Compound Pastry Emulsifier: 2%, Baking Powder: 0.3%, Salt: 0.5%, Cheese: 5%, Durian Pulp: 5%, Soybean Oil : 7.2%.
[0038] The preparation method of the above-mentioned quick-frozen durian steamed cake is as follows:
[0039] (1) Weigh the raw materials according to the above weight percentage, put white granulated sugar into the eggs and stir to melt evenly to obtain egg-sugar mixture, then add baking powder, salt, and cake flour to the egg-sugar mixture and stir evenly, and finally add Emulsifier, quickly sent to a specific gravity of 0.48;
[0040] (2) Add cheese, soybean oil, and durian pulp to the material sent in step (1), and stir rapidly for 60 seconds to make it evenly mixed to obtain a paste material;
[0041] (3) Steaming: put the paste material obtained in step (2) into a mould, and then s...
Embodiment 2
[0045] A quick-frozen quick-frozen durian cheese steamed cake is made of the following raw materials in parts by weight:
[0046] Eggs: 35%, white sugar: 15%, cake flour: 30%, compound pastry emulsifier: 3.7%, baking powder: 0.1%, salt: 0.2%, cheese: 5%, durian pulp: 6%, soybean oil : 5%.
[0047] The preparation method of the above-mentioned quick-frozen durian steamed cake is as follows:
[0048] (1) Weigh the raw materials according to the above weight percentage, put white granulated sugar into the eggs and stir to melt evenly to obtain egg-sugar mixture, then add baking powder, salt, and cake flour to the egg-sugar mixture and stir evenly, and finally add Emulsifier, quickly sent to a specific gravity of 0.4;
[0049] (2) Add cheese, soybean oil, and durian pulp to the material sent in step (1), and stir rapidly for 40 seconds to make it evenly mixed to obtain a paste material;
[0050] (3) Steaming: put the paste material obtained in step (2) into a mould, and then st...
Embodiment 3
[0054] A quick-frozen quick-frozen durian cheese steamed cake is made of the following raw materials in parts by weight:
[0055] Eggs: 35%, White Sugar: 15%, Cake Flour: 20%, Compound Pastry Emulsifier: 4%, Baking Powder: 0.2%, Salt: 0.5%, Cheese: 10%, Durian Pulp: 10%, Soybean Oil : 5.3%.
[0056] The preparation method of the above-mentioned quick-frozen durian steamed cake is as follows:
[0057] (1) Weigh the raw materials according to the above weight percentage, put white granulated sugar into the eggs and stir to melt evenly to obtain egg-sugar mixture, then add baking powder, salt, and cake flour to the egg-sugar mixture and stir evenly, and finally add Emulsifier, quickly sent to a specific gravity of 0.55;
[0058] (2) Add cheese, soybean oil, and durian pulp to the material sent in step (1), and stir rapidly for 80 seconds to make it evenly mixed to obtain a paste material;
[0059] (3) Steaming: put the paste material obtained in step (2) into a mould, and then...
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