Spice composition capable of dispelling cold and removing dampness
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A technology of expelling cold and dehumidification and spices, which is applied in the field of condiment production, can solve the problems of dispelling cold and dehumidification, and achieve the effect of flavor coordination
Inactive Publication Date: 2016-05-11
CHENGDU YIMENG DIGITAL TECH DEV CO LTD
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Abstract
Description
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Problems solved by technology
[0004] The spice compositions in the above-mentioned prior art do not have the effect of expelling cold and dehumidification
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0031] A spice composition for expelling cold and dehumidification, comprising the following raw materials in parts by weight:
[0032] Angelica dahurica 10 parts
[0033] 12 servings of turmeric
[0034] 6 parts licorice
[0035] Amomum 5 parts
[0036] 2 parts of ginger
[0037] 5 cloves
[0038] Cumin 0.8 parts
[0039] Angelica 1 serving
[0040] 2 parts sand ginger.
Embodiment 2
[0042] A spice composition for expelling cold and dehumidification, comprising the following raw materials in parts by weight:
[0043] Angelica dahurica 22 parts
[0044] Turmeric 18 parts
[0045] Licorice 10 parts
[0046] Amomum 8 servings
[0047] 6 servings of ginger
[0048] 8 cloves
[0049] 3 parts cumin
[0050] Angelica 6 servings
[0051] Sha Jiang 5 parts.
Embodiment 3
[0053] A spice composition for expelling cold and dehumidification, comprising the following raw materials in parts by weight:
[0054] Angelica dahurica 16 parts
[0055] Turmeric 15 parts
[0056] 8 parts licorice
[0057] Amomum 6.5 parts
[0058] 4 parts of ginger
[0059] 6.5 cloves
[0060] Cumin 1.9 parts
[0061] Angelica 3.5 parts
[0062] Sand ginger 3.5 parts.
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PUM
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Abstract
The invention relates to a spice composition capable of dispelling cold and removing dampness, and belongs to the technical field of production of seasoning. The spice composition is prepared from the following raw materials in parts by weight: 10-22 parts of angelica dahurica, 12-18 parts of turmeric, 6-10 parts of licorice roots, 5-8 parts of fructus amomi, 2-6 parts of galanga, 5-8 parts of cloves, 0.8-3 parts of cumin seeds, 1-6 parts of radix angelica sinensis, and 2-5 parts of sand ginger. According to the spice composition disclosed by the invention, reasonable combination of raw materials is selected, and specific consumption is adopted, so that the spice composition is coordinated in flavor, has the efficacies of dispelling cold and removing dampness, and also has the efficacies of replenishing blood, promoting blood circulation, regulating qi, relieving exterior syndromes, and treating abnormal menstruation, white vaginal discharge, dysmenorrhea and anemia of women.
Description
technical field [0001] The invention relates to a condiment and a preparation method thereof. More specifically, the invention relates to a spice composition for expelling cold and dehumidification, which belongs to the technical field of condiment production. Background technique [0002] Spices use plant seeds, flower buds, leaf stems, flower buds, roots, etc., or their extracts, to have a pungent aroma, impart flavor to food, increase appetite, and help digestion and absorption. Spices contain volatile oils (essential oils), spicy ingredients, organic acids, fibers, starch granules, resins, mucus substances, colloids and other components, and most of their aroma comes from distilled essential oils. Spices are widely used in cooking food and food industry, mainly for flavoring, seasoning, coloring and so on. [0003] The State Intellectual Property Office disclosed an invention with the publication number CN101473921 named "Perfume Composition" on July 8, 2009. This inven...
Claims
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Application Information
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