Uniform-smell easy-to-chew beef tendon meat without smell of raw meat and preparation method thereof

Abstract

The invention discloses uniform-smell easy-to-chew beef tendon meat without the smell of raw meat and a preparation method thereof and belongs to the technical field of food. The meat comprises a meat body and is characterized in that the meat body is prepared from, by mass, 90%-95% of beef tendon minced meat and the balance flavoring soup, and the beef tendon minced meat is immersed in the flavoring soup; the beef tendon minced meat is obtained through the operation of removing the smell of raw meat and prepared through the following specific steps of 1, boiling, wherein cleaned beef tendons are cooked thoroughly; 2, slicing, wherein the thoroughly-cooked beef tendons are sliced into beef tendon slices; 3, removal of the smell of raw meat, wherein the beef tendon slices obtained in the step 2 are placed in cold boiled water to be scrubbed 3-5 times, then heated, melted and ground. The smell of raw meat is greatly reduced from the beef tendon meat, the flavoring soup can be added to the melt liquid, or the flavoring soup and the beef tendon slices are heated and molten together, uniform flavoring can be achieved as long as uniform stirring is conducted, the proportion of the flavoring soup is small, the taste is mild, the fresh and tender quality of the beef tendons can be shown, and due to the fact that the beef tendon meat is prepared through grinding, the beef tendon meat is easy to chew, has chewing quality and is suitable for mass people.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an easy-to-bite beef hoof tendon meat with no fishy taste and uniform taste and a preparation method thereof. Background technique [0002] As we all know, beef tendon is rich in collagen protein, the fat content is lower than fat meat, and it does not contain cholesterol. Its taste is tender and not greasy, and its texture is like sea cucumber. At the same time, it is recognized as having the following effects: (1) It can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay the aging of the skin; (3) Contribute to the growth and development of adolescents and slow down the rate of osteoporosis in middle-aged and elderly women. [0003] Beef tendon has the above advantages, but it is also difficult to handle: it has a strong fishy smell, is not easy to eat, and is not easy to taste. As a result, it often adopts heavy-tasting co...

AI Technical Summary

Problems solved by technology

Although this kind of beef tendon has covered up part of the fishy smell after the above treatment, the inside of the beef tendon is still fishy, ​​and the taste is uneven, which affects the taste