A biological control method of controlling prawn diseases through grass carps
A technology for shrimp and grass carp, applied in fish farming, application, climate change adaptation, etc., can solve the problems of incomplete and untimely removal of diseased shrimp, and achieve the effect of benefiting shrimp quality, reducing workload and improving efficiency
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[0025] l. Comparing with the normal management method of prawn farming, after cultivating the water, put in about 1.0cm shrimp seedlings, 50,000 to 100,000 tails per mu. Since the grass carp is not suitable for living in a water body with a salinity greater than 7.5, the salinity of the cultured water body in the present invention is within the range of 0-7.5. If the salinity of the aquaculture water is greater than 7.5, the salinity can be reduced by adding fresh water to control the salinity within the above range.
[0026] 2. Put grass carp in time. The prawns are cultured until about 20 to 30 days, and the grass carp is put in before the outbreak of the prawn disease. During the breeding process, shrimp fry often die on a large scale in the early stage of breeding, and there is no need to stock grass carp before. Therefore, after 20 to 30 days of stocking, grass carp should be released after the shrimp seedlings are stabilized; the number of grass carp stocked should...
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