Full-automatic commercial soybean milk machine

Abstract

The invention discloses a full-automatic commercial soybean milk machine. The full-automatic commercial soybean milk machine comprises a soybean milk machine body which comprises a rack and a soybean milk barrel assembly arranged on the rack. The soybean milk barrel assembly comprises a soybean milk barrel, a soybean grinding device and a heating device. The heating device is a heat conductive oil heating device and comprises an oil storage layer wrapping the outer side of the soybean milk barrel and a heating device body. Due to a heat conductive oil heating mode, heating is uniform and stable, the heat gathering mode caused by a traditional heating mode is avoided, and therefore the overcooking phenomenon is also avoided when soybean liquid high in viscosity is heated, meanwhile dry / wet soybeans are heated after cold grinding, traditional taste is kept, and the full-automatic commercial soybean milk machine can be used for making traditional uncongealed bean curds, tofu pudding and bean curds and is high in practical popularization value.

Description

technical field [0001] The invention relates to a soybean milk machine, in particular to a fully automatic commercial soybean milk machine. Background technique [0002] At present, the soymilk machines that can make traditional soymilk on the market require professional personnel to operate, and the labor intensity is very high, dirty and tiring; young people nowadays are unwilling to do this work. At present, the fully automatic commercial soymilk machines on the market use flying knives or colloids to grind beans, which are easy to operate and save labor, and are very popular in the market; but the soymilk made by this type of machine is different from traditional soymilk, not only the taste is different from traditional soymilk, And you can't make traditional bean curd, bean curd, and tofu. This is because the current soymilk machines use wet beans to be heated first and then grind the beans (traditionally, the beans are ground first and then boiled). In the cooking pr...

AI Technical Summary

Problems solved by technology

At present, the fully automatic commercial soymilk machines on the market use flying knives or colloids to grind beans, which are easy to operate and save labor, and are very popular in the market; but the soymilk made by this type of machine is different from traditional soymilk, not only the taste is different from traditional soymilk, And you can't make traditional bean curd, bean curd, tofu

This is because the current soymilk machines use wet beans to be heated first and then grind the beans (traditionally, the beans are ground first and then boiled). In the cooking process, due to the high viscosity of the soybean liquid, it is easy to burn the soybean milk, so the current soybean milk machine has to adopt the process of heating first and then grinding the beans, which causes the difference in the taste of the soybean milk, and cannot make traditional tofu. bean curd, tofu

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