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an automatic cooking machine

An automatic cooking and automatic technology, applied in the direction of cooking utensils, household appliances, applications, etc., can solve the problems of artificial side dishes, and achieve the effect of increasing efficiency, improving the efficiency of serving dishes, and simple and labor-saving operation.

Inactive Publication Date: 2018-08-14
SHANGHAI DIANJI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in traditional cooking machines, it is still necessary to manually add seasonings and place ingredients step by step, and the process of serving dishes often requires manual garnishes. There are certain limitations

Method used

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Examples

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Embodiment Construction

[0047] Figure 1 to Figure 11 A specific embodiment of the automatic cooking machine of the present invention is shown, which includes a frame 1 on which a cylindrical frying pan 2, a dish-serving mechanism 3, a batching mechanism 4, and an automatic plate-loading mechanism 5 are arranged. , PLC controller and human-computer interaction panel6. Wherein: the tubular wok 2 is provided with a vegetable inlet 2a, a vegetable inlet sealing cover 2b for opening / closing the vegetable inlet, a vegetable outlet, and a vegetable outlet for opening / closing the vegetable outlet A port closing cap, a material inlet 2e, and a material inlet closing cap 2f for opening / closing the material inlet. The dispensing mechanism 3 is used to weigh the dishes, and deliver the dishes to the dish inlet 2a of the cylindrical wok. The batching mechanism 4 is used for storing seasonings and can send the seasonings to the material inlet 2e of the cylindrical wok. The automatic plate loading mechanism 5 i...

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PUM

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Abstract

The invention discloses an automatic cooking machine which comprises a rack. The rack is provided with a cylindrical wok, a side dish mechanism, an ingredient mechanism, an automatic plate feeding mechanism, a PLC and a man-machine interaction panel, wherein the cylindrical wok is provided with a vegetable feeding opening, a vegetable feeding opening closing cover used for opening / closing the vegetable feeding opening, a dish discharging opening, a dish discharging opening closing cover used for opening / closing the dish discharging opening, a feeding opening and a feeding opening closing cover used for opening / closing the feeding opening, the side dish mechanism is used for weighing vegetables and feeds the vegetables to the vegetable feeding opening of the cylindrical wok, the ingredient mechanism is used for storing seasoning and feeding the seasoning to the feeding opening of the cylindrical wok, the automatic plate feeding mechanism is used for providing dinner plates and can convey the dinner plates to the dish discharging opening of the cylindrical wok, the PLC is connected with the cylindrical wok, the plate feeding mechanism, the side dish mechanism and the ingredient mechanism, and the man-machine interaction panel is connected with the PLC. Cooking efficiency is improved by reducing manual links, foodstuff feeding, seasoning, temperature controlling, plate feeding and bailing are carried out fully mechanically and automatically, and the links of manual cooking are reduced to the maximum.

Description

technical field [0001] The invention relates to an automatic cooking machine, in particular to a cup brush. Background technique [0002] There are many kinds of automatic cooking machines on the market now, which make the cooking process from complicated to simplified by adding different modes such as steaming and cooking. However, in traditional cooking machines, it is still necessary to manually add seasonings and place ingredients step by step, and the process of serving dishes often requires manual garnishes. There are certain limitations. Contents of the invention [0003] The object of the present invention is: to solve the above problems, propose an automatic cooking machine with a new structure, which improves the cooking efficiency by reducing manual links, and fully mechanically automates the process from inserting food materials to seasoning temperature control, and then to loading and unloading the pot, maximizing the cooking efficiency. The link of streamli...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00
Inventor 刘大帅王琦张佳程蔡瑞虹
Owner SHANGHAI DIANJI UNIV
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