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Preparation method of jasmine and cathaya argyrophylla green tea

A technology of jasmine and green tea, which is applied in the field of preparation of jasmine and silver fir green tea, can solve the problems of single function of green tea varieties and cannot meet the high-quality requirements of tea, and achieve the effect of broadening the sales market, consistent specifications, and long-lasting fragrance

Inactive Publication Date: 2016-04-06
张莘蔓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a method for preparing jasmine silver fir green tea to solve the problem that the existing green tea varieties have single functions and cannot meet the high-quality requirements for tea leaves

Method used

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  • Preparation method of jasmine and cathaya argyrophylla green tea
  • Preparation method of jasmine and cathaya argyrophylla green tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of jasmine silver fir green tea, comprising the following steps:

[0029] S1: Pick green tea with uniform buds and leaves, many hairs, fresh and plump green as raw materials, and choose a cool and clean place to spread in time to dissipate heat. The thickness of spreading is 5cm, and the spreading time is 5h. During the spreading, the leaves are turned until The water content of green tea is 67%, and the green tea A that leaf quality becomes soft, sends out delicate fragrance is obtained, and the tealeaves of this moment can be finished;

[0030] S2: Pick fresh jasmine flowers, and choose a cool and clean place to spread them in a timely manner to dissipate heat. The thickness of the spreads is 4cm, and the spreading time is 6 hours. During the spreading, the flowers are turned until the water content of the jasmine flowers is 64%, and the jasmine flowers A are obtained;

[0031] S3: Mix the green tea A prepared in step S1 with cassia seeds in a wei...

Embodiment 2

[0038] A preparation method of jasmine silver fir green tea, comprising the following steps:

[0039] S1: Pick green tea with even and neat buds and leaves, many hairs, fresh and plump green as raw materials, and choose a cool and clean place to spread in time to dissipate heat. The thickness of spreading is 8cm, and the spreading time is 10h. During the spreading, the leaves are turned until The water content of green tea is 72%, and the green tea A that leaf quality becomes soft, sends out delicate fragrance is obtained, and the tealeaves of this moment can be finished;

[0040] S2: Pick fresh jasmine flowers, and choose a cool and clean place to spread them in a timely manner to dissipate heat. The thickness of the spreads is 6cm, and the spreading time is 8 hours. During the spreading, the flowers are turned until the water content of the jasmine flowers is 70%, and the jasmine flowers A are obtained;

[0041] S3: Mix the green tea A prepared in step S1 with cassia seeds i...

Embodiment 3

[0048] A preparation method of jasmine silver fir green tea, comprising the following steps:

[0049] S1: Pick green tea with uniform buds and leaves, many hairs, fresh and plump green as raw materials, and choose a cool and clean place to spread in time to dissipate heat. The thickness of spreading is 7cm, and the spreading time is 7 hours. During the spreading, the leaves are turned until The water content of green tea is 70%, and the green tea A that leaf quality becomes soft, sends out delicate fragrance is obtained, and the tealeaves of this moment can be finished;

[0050] S2: Pick fresh jasmine flowers, and choose a cool and clean place to spread them in time to dissipate heat. The thickness of the spreads is 5 cm, and the spreading time is 7 hours. During the spreading, the flowers are turned until the water content of the jasmine flowers is 67%, and the Jasmine A is obtained;

[0051] S3: Mix green tea A and Semen Cassiae prepared in step S1 evenly in a weight ratio o...

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Abstract

The invention discloses a preparation method of jasmine and cathaya argyrophylla green tea, and belongs to the technical field of tea making. The jasmine and cathaya argyrophylla green tea is prepared through the steps of tea leaf selection, jasmine selection, fixation, cooling by spreading, tea strip tidying and rolling, thrice scenting, re-firing and drying, and the like. The jasmine and cathaya argyrophylla green tea prepared by the invention is slightly flat in appearance, indistinctly green in tomentum, constant in specification, verdant and bright in liquor color, heavily strong, durable and pure in fragrance and mellow, pure and cool in tea flavor, and is novel healthcare tea having the effects of clearing liver, improving vision, encouraging the production of body fluids to extinguish thirst, eliminating phlegm, treating dysentery, reducing blood fat, preventing arteriosclerosis, whitening and the like.

Description

【Technical field】 [0001] The invention belongs to the technical field of tea making, and in particular relates to a preparation method of jasmine silver fir green tea. 【Background technique】 [0002] Silver fir tea, a kind of green tea, is mainly produced in Guangxi. The tea leaves are characterized by a fat shape, straight and slightly flat bars, and hidden green. Yinshan tea soup is bright green in color, rich in fragrance, pure in taste, and bright in green at the bottom of the leaf. Yinshan tea has the functions of anti-aging, lowering blood fat, preventing arteriosclerosis, reducing cardiovascular disease, reducing body fat, preventing dental caries, clearing bad breath, preventing cancer, whitening and preventing ultraviolet rays, antibacterial, and aiding digestion. In recent years, people's requirements for tea varieties have been continuously improved, and green tea varieties with single functions can no longer meet the requirements for high-quality tea leaves. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张莘蔓
Owner 张莘蔓
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