Bulking machine for ready-to-eat fish and shrimp foods

Abstract

The invention discloses a bulking machine for ready-to-eat fish and shrimp foods. The bulking machine not only can be used for processing small-scale fishes and shrimps belonging to marine products but also can be used for processing freshwater fishes, and products are soft and delicious and are suitable for old people and young people. The bulking machine comprises an electric heating part and a mechanical pressurizing part; a solid-state relay, a leakage protector and an intelligent temperature controller are mounted in a casing; a front base and a rear base are arranged in the casing, a basic fixed frame is mounted on the front base and the rear base, a load-bearing guard plate is mounted at the front end of the basic fixed frame, and a load-bearing bracket is mounted at the rear end of the basic fixed frame; a lower pressure block in which a lower heater is arranged is mounted in the load-bearing guard plate; an upper pressure block is hinged to the front part of the load-bearing bracket through a lower pin shaft of a back-swinging connecting rod, wherein an upper heater is arranged in the upper pressure block, and the back-swinging connecting rod is arranged at the rear part of the upper pressure block; a pressure handle is hinged to the rear part of the load-bearing bracket through a pin shaft of a pressure connecting rod by the pressure connecting rod at the tail end of the pressure handle, and middle connecting rods are hinged to the back-swinging connecting rod and a rotating arm of the pressure connecting rod. The bulking machine disclosed by the invention is low in manufacturing cost, products are convenient to eat, consumption groups are extensive, and the bulking machine is especially suitable for small-scale producers to popularize and use.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular, it is a fish and shrimp instant food puffing machine. Background technique [0002] Whether it is seafood fish and shrimp or freshwater fish, it has very rich nutritional value and delicious taste, so it is deeply loved by people. Now, it has become one of the indispensable non-staple foods in people's daily life. The eating methods of marine fish and shrimp and freshwater fish are basically the same, nothing more than stewing, frying, steaming, etc., which is relatively troublesome; especially for spiny flowers and silver carp freshwater economic fish, the small spines in the fish are harmful to the body. It is very dangerous for the elderly and children. On the other hand, the above-mentioned aquatic products that are suitable for eating are generally relatively large in size, and the fish bones of small or large fish can only be discarded, such as small-sized...

AI Technical Summary

Problems solved by technology

[0005] On the basis of the existing seafood processing method, the present invention provides a brand-new processing method of sea and freshwater fish and shrimp instant food, which completely solves the problem that the sea fish used for grilling fish fillets must be large in size and cannot contain fish. The problem of bones and fish bones can not only process small seafood fish and shrimps with small individuals and bone spurs, but also process freshwater fish with low raw material costs and abundant resources such as silver carp and bighead carp; thus also reducing production costs and improving limited production capacity. resource utilization

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