Making method of eight-treasure porridge capable of benefiting qi and replenishing blood

Abstract

The invention discloses a making method of eight-treasure porridge capable of benefiting qi and replenishing blood. The making method comprises the following steps of selecting Chinese yam, heterophylly falsestarwort roots, bighead atractylodes rhizomes, raw astragalus membranaceus, honey-fried astragalus membranaceus, radix ophiopogonis, rhizoma polygonati and suberect spatholobus stems, removing impurities, rinsing the selected Chinese yam, the selected heterophylly falsestarwort roots, the selected bighead atractylodes rhizomes, the selected raw astragalus membranaceus, the selected honey-fried astragalus membranaceus, the selected radix ophiopogonis, the selected rhizoma polygonati and the selected suberect spatholobus stems, of which the impurities are removed, draining the rinsed Chinese yam, the rinsed heterophylly falsestarwort roots, the rinsed bighead atractylodes rhizomes, the rinsed raw astragalus membranaceus, the rinsed honey-fried astragalus membranaceus, the rinsed radix ophiopogonis, the rinsed rhizoma polygonati and the rinsed suberect spatholobus stems for standby application, and then wrapping the drained Chinese yam, the drained heterophylly falsestarwort roots, the drained bighead atractylodes rhizomes, the drained raw astragalus membranaceus, the drained honey-fried astragalus membranaceus, the drained radix ophiopogonis, the drained rhizoma polygonati and the drained suberect spatholobus stems with gauze so as to obtain a medicinal material package; uniformly mixing the medicinal material package, rice, glutinous rice and water so as to obtain a mixture, adding the mixture into a product pot, sealing the product pot, putting the sealed product pot in a high-pressure kettle, and performing sterilization and making porridge at the same time, wherein the pressure in the high-pressure kettle is controlled to 0.1-0.5MPa, the temperature is controlled to 120-125 DEG C, and the pressure and the temperature are maintained for 40-60 minutes; and naturally cooling the porridge, adding table salt, and loading the cooled porridge with the table salt into cans so as to obtain finished products. The eight-treasure porridge is salty porridge, is delicious and light, and is loved by people; the Chinese yam, the heterophylly falsestarwort roots, the bighead atractylodes rhizomes, the raw astragalus membranaceus, the honey-fried astragalus membranaceus, the radix ophiopogonis, the rhizoma polygonati and the suberect spatholobus stems are matched to mutually promote, benefit qi and replenish blood, and the eight-treasure porridge is mainly used for treating emaciation, lacklustre skin color and lassitude, and the varieties of the eight-treasure porridge are enriched.

Description

technical field [0001] The invention relates to a method for manufacturing eight-treasure porridge. Background technique [0002] Eight-treasure porridge, also known as Laba porridge, is a traditional food made from a variety of ingredients. The traditional method is to make porridge with walnuts, pine nuts, milk tan, persimmon, chestnut and the like. It can be used as a dietary therapy for obesity and neurasthenia, and can also be used as a daily health and bodybuilding food. The ingredients of modern Laba porridge can be determined according to personal taste. Generally, there are rice, peanuts, mung beans, red beans, lotus seeds and other ingredients. , can add sugar to make dessert, also can add salt to make salty porridge, because it is easy to take and has various tastes, it is loved by people. [0003] Yam has the functions of nourishing and strengthening, aiding digestion, suppressing sweating due to deficiency, and stopping diarrhea. Yam is most suitable to be ta...

AI Technical Summary

Problems solved by technology

[0012] In order to overcome the deficiency that the variety of eight-treasure porridge in the prior art is not rich enough, the invention provides a method for manufacturing eight-treasure porridge for nourishing qi and nourishing blood