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Xinhui dried orange peel chocolate candy and manufacturing method thereof

A production method and technology of chocolate, applied in the field of candy, can solve problems such as undiscovered applications, and achieve the effects of easy operation and implementation, unique taste, and improved taste

Inactive Publication Date: 2016-02-10
周卫斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it has a unique fragrance and pharmacological effects, it has been used in food, but it has not been found to be used in chocolate candies, so it is necessary to develop a new orange peel chocolate candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A Xinhui tangerine peel chocolate candy is made from the following raw materials in parts by weight: 5 parts of Xinhui tangerine peel, 20 parts of cocoa liquid mass, 20 parts of cocoa butter, 5 parts of white sugar, 15 parts of red bean powder, 13 parts of purple potato powder, 22 parts of papaya concentrated powder.

[0016] A method for making Xinhui tangerine peel chocolate candy, characterized in that the method comprises the following steps:

[0017] (1) Ingredients for spare: 5 parts of Xinhui tangerine peel, 20 parts of cocoa liquor, 20 parts of cocoa butter, 5 parts of white sugar, 15 parts of red bean powder, 13 parts of purple sweet potato powder, 22 parts of concentrated papaya powder;

[0018] (2) Heat the cocoa mass and cocoa butter to melt, heat and refine at 55°C for 3 hours, then add white sugar and continue refining for 2 hours to obtain cocoa slurry;

[0019] (3) Add Xinhui tangerine peel, red bean powder, purple sweet potato powder and papaya concent...

Embodiment 2

[0024] A Xinhui tangerine peel chocolate candy is made from the following raw materials in parts by weight: 8 parts of Xinhui tangerine peel, 18 parts of cocoa liquid mass, 20 parts of cocoa butter, 6 parts of white sugar, 15 parts of red bean powder, 13 parts of purple potato powder, 20 parts of papaya concentrated powder.

[0025] The method for making Xinhui tangerine peel chocolate candy is characterized in that the method comprises the following steps:

[0026] (1) Ingredients for spare: 8 parts of Xinhui tangerine peel, 18 parts of cocoa liquor, 20 parts of cocoa butter, 6 parts of white sugar, 15 parts of red bean powder, 13 parts of purple sweet potato powder, 20 parts of concentrated papaya powder;

[0027] (2) Heat and melt the cocoa liquor and cocoa butter, heat and refine at 50°C for 4 hours, then add white sugar and continue refining for 1.5 hours to obtain cocoa slurry;

[0028] (3) Add Xinhui tangerine peel, red bean powder, purple sweet potato powder and papay...

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PUM

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Abstract

The invention relates to a Xinhui dried orange peel chocolate candy and a manufacturing method thereof. The chocolate candy is prepared from the following raw materials in parts by weight: 2 to 15 parts of Xinhui dried orange peel, 10 to 20 parts of cocoa liquor, 15 to 20 parts of cocoa butter, 3 to 12 parts of white granulated sugar, 5 to 15 parts of red bean powder, 5 to 15 parts of purple potato powder, and 3 to 30 parts of pawpaw concentrate powder. The manufacturing method comprises the following steps: (1) preparing raw materials; (2) heating cocoa liquor and cocoa butter to melt cocoa liquor and cocoa butter, and refining cocoa liquor and cocoa butter; (3) adding ingredients into cocoa slurry until the ingredients can be kneaded into balls by hand; (4) moulding the mixture by a moulding machine; (5) drying and packaging. The chocolate candy has a special fragrance of Xinhui dried orange peel and also has a healthcare function. Moreover, the chocolate comprises red bean powder, purple potato powder, and pawpaw concentrate powder, thus is rich in natural nutrients, and has a crispy and palatable taste and a unique flavor.

Description

technical field [0001] The invention relates to a candy, in particular to a chocolate candy with Xinhui tangerine peel and a production method thereof. Background technique [0002] Xinhui tangerine peel is the dried peel of the big red orange produced in Xinhui, Guangdong. Because it has high medicinal value and is a traditional spice and condiment, it has always enjoyed a high reputation. Xinhui tangerine peel exudes a fragrant fragrance, which is its unique quality. According to the preliminary test results of the drug inspection department, due to the differences in soil conditions, cultivation techniques, and farmland climate, the tangerine peel produced in Xinhui and the tangerine peel transplanted from other places have similar shapes and structures, but the components and taste of the volatile oil are different. There are big differences. Therefore, medicinal and seasoning effects are very different. The pharmacological effects of Xinhui tangerine peel: 1. expect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48
Inventor 周卫斌
Owner 周卫斌
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