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Garlic processing technology

A processing technology, garlic technology, applied in the field of garlic processing technology, can solve the problems of long processing cycle, difficult storage, easy loss of nutrients, etc., and achieve the effect of meeting food needs, retaining nutrients, and removing spicy taste

Inactive Publication Date: 2016-02-03
徐州太阳泉生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Garlic is a common food that is rich in nutritional value and has health benefits, but it is difficult to be accepted by most people because of its pungent taste, so garlic is only often used as a seasoning material
However, the common garlic eating method is cumbersome to prepare, has a long processing cycle, and easily loses nutrients, is not easy to store, and is difficult to meet people's eating needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention will be further described below in conjunction with specific embodiments.

[0012] This garlic processing technology comprises the following steps:

[0013] 1) Select fleshy garlic, wash, peel, and cut off the roots;

[0014] 2) Dehydration and drying to keep the garlic moisture below 20%;

[0015] 3) Carry out high temperature and high pressure sterilization treatment on garlic;

[0016] 4) The garlic is puffed and dried, and the drying temperature is kept at 100-120°C, so that the moisture of the garlic is dried to less than 5%;

[0017] 5) The garlic is vacuum sterilized and packaged.

[0018] The garlic processing technology is convenient for processing and storage, can effectively retain the nutrient components of the garlic, and can effectively remove the pungent taste of the garlic, has a unique taste, is crisp and delicious, and meets people's edible needs.

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PUM

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Abstract

The invention discloses a garlic processing technology. The garlic processing technology comprises the following steps: (1) choosing plump garlic, washing, peeling, and cutting off the root hairs; (2) dehydrating and baking garlic to make the water content of garlic be less than 20%; (3) subjecting garlic to a high temperature and high pressure sterilization treatment; (4) puffing garlic, drying garlic at a temperature of 100 to 120 DEG C until the water content of garlic is less than 5%; (5) sterilizing garlic and then carrying out vacuum packaging. The garlic processing technology is convenient for processing and storage, can effectively preserve the nutrients of garlic, and can also remove the spicy taste of garlic. The processed garlic has a unique taste, is crispy and palatable, and can meet the requirements of people.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a garlic processing technology. Background technique [0002] Garlic is a common food that is rich in nutritional value and has health benefits, but it is difficult to be accepted by most people because of its pungent taste, so garlic is often only used as a seasoning material. However, the common garlic eating method is cumbersome to prepare, has a long processing cycle, and easily loses nutrients, is not easy to store, and is difficult to meet people's edible needs. Contents of the invention [0003] Aiming at the problems existing in the above-mentioned prior art, the present invention provides a garlic processing technology, which is convenient for processing and storage, can effectively retain the nutritional components of garlic, and can effectively remove the pungent taste of garlic. need. [0004] In order to achieve the above object, the garlic processing technology compr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/20
Inventor 董兰英
Owner 徐州太阳泉生态农业科技有限公司
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