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Preparation method of nutritional complete crop tablet

A crop nutrition and tabletting technology, which is applied in the food field, can solve the problems of complicated process, large investment in equipment, unbalanced nutrition, etc., and achieve the effect of simple process, convenient eating, and comprehensive and balanced nutrition

Inactive Publication Date: 2016-02-03
滨州麒林农牧机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages are: 1) the process is complicated, and the grain needs to be processed into powder first; 2) twin-screw extrusion is used, and the equipment investment is large; 3) the process is complicated; 4) the nutrition is not balanced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] Embodiment: Through following steps successively, make the valuable crop nutrition compressed tablet of the present invention

[0025] 1) Choose corn kernels as raw materials, first pass through screening and cleaning to remove dust, stones, branches and leaves and other sundries;

[0026] 2) Wash three times;

[0027] 3) Steam modification: send the cleaned corn kernels into the steam box, and pass steam under normal pressure for 40 minutes to gelatinize the grain starch. After the moisture content of the crop is detected to be 18-25%, and the gelatinization rate is ≥ 60%, the modification is carried out. qualified;

[0028] 4) Tablet pressing: In the tablet press machine, the gap between the rollers is pre-adjusted to a suitable position, and then the modified crops are brought in through the feeder, and flattened into thin slices of 0.8-3mm.

[0029] 5) Dry until the moisture content of the product is ≤14%.

[0030] 6) Slurry coating: spray slurry to the dried pro...

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PUM

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Abstract

The present invention relates to a food processing method, and particularly relates to a preparation method of a nutritional complete crop tablet. The preparation method is characterized in that the preparation method includes the following steps: 1) crop screening and sundry removing; 2) cleaning; 3) steam reforming: crop moisture content, 18-25%; gelatinization rate >= 60%; 4) tablet pressing; 5) drying: making the moisture content of the product less than or equal to 14%; 6) slurry wrapping: spraying seasonings and functional raw materials on the dried product; 7) hot air drying or freeze drying: making the moisture content of the product less than or equal to 10%; and 8) vacuum packaging. The nutritional complete crop tablet is prepared by using complete coarse grains through steam reforming and tablet pressing steps, and is comprehensive and balanced in nutrition, unique in taste, and the preparation method is simple and easy to operate.

Description

technical field [0001] The invention relates to a preparation method of full-price crop nutritional tablet, which belongs to the technical field of food. Background technique [0002] Reasonable nutrition is the material basis of health, and a balanced diet is an important way of reasonable nutrition. The so-called balanced diet refers to a balanced diet that achieves nutrient supply. It not only enables the eater to meet the physiological needs in terms of heat energy and nutrients, but also establishes a physiological balance among various nutrients. To make the diet nutritionally balanced, the daily method is to take in several different types of food. The method of the food industry is to develop and produce nutrient-balanced food to meet the needs of the eater for a balanced diet. [0003] Extruded whole grains nutritious cereal food is proposed in response to the needs of a balanced diet. Cereal food refers to corn, rice, wheat, oats and other grains as the main raw m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00A23P30/20
CPCA23V2002/00
Inventor 王光凯
Owner 滨州麒林农牧机械有限公司
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