Technology for preparing artificial rice from non-staple foods

Abstract

Artificial rice prepared from non-staple foods uses the resourceful non-staple foods such as coarse cereals, fruits, root tubers, stems and leaves, mushrooms and microorganisms as main raw material, and uses the staple foods such as rice, wheat and corn as auxiliary raw material. The artificial rice is refined by the production technology of screw extrusion moulding, and is mild-natured, non-toxic, fragrant and tasty, and has normal taste. The nutrient compositions, including energy and carbohydrates, of the artificial rice are not less than 75% of the nutrient compositions of rice, and the nutrient compositions including protein, fat, dietary fiber, vitamins, mineral matter and the like are not less than 100% of those of rice. The artificial rice changes the history that grains depend on land plantation completely. By taking actions such as developing mountain land, woodland, mountain forest, forest and the like orderly to form orchard of dry fruits and nuts, developing the food industry of mushrooms and microorganisms, and ensuring the total quantity of the staple foods, the perpetual supply of the production raw material for the artificial rice can be guaranteed, and the problem of future food for human can be overcome.

Description

[0001] 【Field】 [0002] The invention relates to the grain field, in particular to an artificial rice. The artificial rice can replace staple foods such as rice, wheat and corn for human consumption. 【Background technique】 [0003] At present, there are two major technical problems in increasing world grain production: [0004] Problem 1: Staple grains such as rice, wheat, and corn are completely dependent on the cultivation of fertile land with limited resources. Although humans are constantly improving the varieties of staple grains, improving the planting conditions of staple grains, and increasing the yield per mu of staple grains, the total output of staple grains It is still extremely limited and cannot meet the growing food demand of the population. So far, there is no new food source that can replace staple foods such as rice, wheat, and corn for human consumption. [0005] Problem 2: Although some artificial rice has appeared on the market, its raw materials are re...

AI Technical Summary

Problems solved by technology

[0004] Question 1: Staple grains such as rice, wheat, and corn are completely dependent on the cultivation of fertile land with limited resources. Although humans are constantly improving the varieties of staple grains, improving the planting conditions of staple grains, and increasing the yield per mu of staple grains, the total output of staple grains is still extremely limited and cannot meet the growing food needs of the population

[0005] Question 2: Although some artificial rice has appeared on the market, its raw materials are reprocessed products based on staple grains such as rice, wheat, and corn, which cannot achieve the effect of increasing the total grain output

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