Spleen-tonifying and stomach-nourishing fruit and vegetable juice

Abstract

The invention discloses spleen-tonifying and stomach-nourishing fruit and vegetable juice which comprises the following raw materials in parts by weight: 160 to 180 parts of water, 6 to 8 parts of pawpaws, 20 to 30 parts of sweet oranges, 6 to 8 parts of hawthorns, 6 to 8 parts of carrots, 6 to 8 parts of yams, 6 to 8 parts of spinach, 6 to 8 parts of celeries, 6 to 8 parts of tomatoes, and 6 to 8 parts of watermelons. The spleen-tonifying and stomach-nourishing fruit and vegetable juice tastes faint scent, is rich in nutrition, and has the effects of tonifying the spleen and nourishing the stomach.

Description

technical field [0001] The invention relates to the field of food, in particular to fruit and vegetable juice for invigorating the spleen and nourishing the stomach. Background technique [0002] Fruit and vegetable juice is the juice squeezed together with raw vegetables and fresh fruits, which can provide the nutrients and energy our body needs. Fruit and vegetable juice supplies a lot of vitamins, minerals and enzymes to the human body, helping to maintain the pH value of our body. Fruit and vegetable juice The phytochemicals contained in fruit and vegetable juices also help us to remove carcinogens from the body. The nutrients contained in fruit and vegetable juices are easy to absorb and can achieve a balanced absorption of nutrients. At present, commercially available fruit and vegetable juices contain flavors and various additives, and the fruit juices and vegetables are low in content and incomplete in nutrition, which cannot meet people's needs for nutrition and hea...

AI Technical Summary

Problems solved by technology

At present, the commercially available fruit and vegetable juices contain flavors and various additives, the fruit juices and vegetables contain less, and the nutrition is not comprehensive, which cannot meet people's needs for nutrition and health care