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Fruit and vegetable juice for relaxing bowel

A technology for laxative, fruit and vegetable juice, applied in food science and other directions, can solve the problems of incomplete nutrition, low content of fruit juice and vegetables, and failure to meet the needs of nutrition and health care, and achieve the effect of rich nutrition and fragrant taste.

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available fruit and vegetable juices contain flavors and various additives, the fruit juices and vegetables contain less, and the nutrition is not comprehensive, which cannot meet people's needs for nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A laxative fruit and vegetable juice, calculated in parts by weight, comprising the following raw materials:

[0019] 100-140 parts of water, 20-30 parts of banana, 20-30 parts of coconut fruit, 10-20 parts of celery, 1-3 parts of bezoar, 2-4 parts of yam, 10-20 parts of apple, 20-30 parts of yogurt, cantaloupe 10-20 parts, cabbage 10-20 parts.

Embodiment 2

[0021] According to the laxative fruit and vegetable juice described in Example 1, calculated in parts by weight, it includes the following raw materials:

[0022] 100 parts of water, 20 parts of banana, 20 parts of coconut fruit, 10 parts of celery, 1 part of bezoar, 2 parts of yam, 10 parts of apple, 20 parts of yogurt, 10 parts of cantaloupe, 10 parts of cabbage.

Embodiment 3

[0024] According to the laxative fruit and vegetable juice described in Example 1, calculated in parts by weight, it includes the following raw materials:

[0025] 120 parts of water, 25 parts of banana, 25 parts of coconut fruit, 15 parts of celery, 2 parts of bezoar, 3 parts of yam, 15 parts of apple, 25 parts of yogurt, 15 parts of cantaloupe, 15 parts of cabbage.

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PUM

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Abstract

The invention discloses fruit and vegetable juice for relaxing bowel. The fruit and vegetable juice is prepared from the following raw materials in parts by weight: 100-140 parts of water, 20-30 parts of bananas, 20-30 parts of coconut gel, 10-20 parts of celery, 1-3 parts of calculus bovis, 2-4 parts of Chinese yams, 10-20 parts of apples, 20-30 parts of yoghourt, 10-20 parts of Hami melons and 10-20 parts of cabbages. The fruit and vegetable juice has fragrant taste and abundant nutrients, and has the effects of relaxing bowel.

Description

technical field [0001] The invention relates to the field of food, in particular to a laxative fruit and vegetable juice. Background technique [0002] Fruit and vegetable juice is the juice squeezed together with raw vegetables and fresh fruits, which can provide the nutrients and energy our body needs. Fruit and vegetable juice supplies a lot of vitamins, minerals and enzymes to the human body, helping to maintain the pH value of our body. Fruit and vegetable juice The phytochemicals contained in fruit and vegetable juices also help us to remove carcinogens from the body. The nutrients contained in fruit and vegetable juices are easy to absorb and can achieve a balanced absorption of nutrients. At present, commercially available fruit and vegetable juices contain flavors and various additives, and the fruit juices and vegetables contain little content and incomplete nutrition, which cannot meet people's needs for nutrition and health care. Contents of the invention [0...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00
Inventor 刘书元
Owner 刘书元
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