Early-maturing grape cultivation method

Abstract

The invention provides an early-maturing grape cultivation method. The early-maturing grape cultivation method comprises the steps that planting land is selected and prepared, greenhouse construction, planting, temperature control, pruning and water and fertilizer management are performed, growth of grapes can be promoted by controlling the greenhouse temperature to be 20-30 DEG C, preferentially 23-26 DEG C, and the mature time of the grapes is advanced while the yield is not reduced and is about 2 months earlier than that of the grapes cultivated by means of a general method. The organic fertilizer from peasant families is mainly dominated in the water and fertilizer management, waste resources are effectively utilized, the land hardening condition is improved, the rust disease incidence of the grapes is reduced, the quality of the grapes is improved, and the environment is protected.

Description

technical field [0001] The invention relates to viticulture, in particular to a method for cultivating early-maturing grapes. Background technique [0002] With the development of agricultural cultivation technology and the rapid advancement of science and technology, the level of viticulture technology is also getting higher and higher. Winter buds of grapes are precocious, stimulating them can promote early germination of winter buds, flowering and fruiting. Due to different varieties of grapes, the flower bud differentiation time, quantity, flower bud quality and germination rate are different. The traditional open-air viticulture production in my country mostly adopts trellis structure and trellis structure mode. With the development of production, small trellis and trellis structure cultivation models gradually appear. In open-air cultivation, the plastic cultivation mode of grapes is constructed according to the growth potential index of grapes; with the rise of gree...

AI Technical Summary

Problems solved by technology

In the cultivation implementation of this model, the "single branch" fruiting habit of grapes and the shallow root characteristics of grapes are also ignored. People still regard the vigorous growth of grapes and the large growth of branches as the main factors that cannot be adjusted according to traditional habits. Passive adaptation measures are adopted, and the annual renewal of fruiting vines cannot be realized, resulting in a large amount of pruning and excessive nutrient consumption, resulting in waste of nutrients