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Flour with effects of enriching blood and nourishing blood and preparation method thereof

A technology of flour and wheat flour, applied in the field of food processing, can solve the problems of low calorie and nutrient elements, and achieve the effects of increasing the effect of health care, rich nutrition and reasonable raw materials

Inactive Publication Date: 2016-01-06
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The flour for enriching blood and nourishing blood consists of the following raw materials in parts by weight (kg):

[0014] Wheat Flour 240, Black Bean 16, Buckwheat Flour 34, Longan Meat 6, Mulberry 15, Dictyophora 3, Cod Meat 20, Rice Field Eel Meat 9, Oyster Meat 15, Lotus Seed Powder 16, Blackcurrant 8, Cockleburo 12, Nostoc 2, Cistanche 1, Codonopsis 2, Rehmannia glutinosa 3, Ligustrum lucidum 1, basilica 1, nutritional additive 7, appropriate amount of water.

[0015] Wherein the nutritional additive consists of the following raw materials in parts by weight (kg): pea powder 40, arrowroot powder 16, Ganoderma lucidum broken spore powder 1, honeysuckle extract 12, loofah peel 8, grass fairy 4, mistletoe 6, Yunshi 3, Hovenia dulcis 12, honeysuckle vine 6, Gentiana 1, small wax tree leaves 3, vitex 5, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Cistanche, Codonopsis pilosula, Rehmannia glutinosa, Ligustrum luci...

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PUM

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Abstract

The invention discloses flour with effects of enriching blood and nourishing blood and a preparation method thereof. The flour comprises wheat powder, black soya bean, bucket wheat flour, longan pulp, mulberry, dictyophora phalloidea, cod meat, swamp eel meat, oyster meat, lotus seed powder, blackcurrant, collybia albuminosa, hair weeds, cistanche, pilose asiabell root, prepared rehmannia root, glossy privet fruit and herba cladostachvdis. The flour has a reasonable flour raw material formula, is rich in nutrients, is suitable for daily cooked wheaten food manufacture, contains Chinese herbal medicine components with effects of tonifying Qi and nourishing blood, and calming nerves, and has health care and health preserving effects.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A21D2/36
Inventor 郭欢
Owner 郭欢
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