Fruit and vinasse porridge

Abstract

The invention discloses fruit and vinasse porridge which comprises the following raw material components in parts by weight: 40-60 parts of black rice, 10-12 parts of milk, 60-80 parts of sago, 10-12 parts of rock candy, 20-40 parts of nectarine, 1-3 parts of flos rosae rugosae, 10-12 parts of apples, 2-4 parts of buddleja officinalis, 5-7 parts of litchi, 3-5 parts of lilium brownii, 10-12 parts of prunus pseudocerasus, 5-7 parts of red distillers' grains, 2-4 parts of lonicera japonica, 4-6 parts of bellis perennis and 1000-1200 parts of water; the fruit and vinasse porridge is prepared through cleaning, boiling, mixing, stewing and packaging. The fruit and vinasse porridge is fresh, fragrant and smooth in taste, integrates faint scents of cereals and fruits, is peculiar in flavor, full of nutriments, easy to absorb by human bodies, beneficial for human health, and at the same time has a fresh and mellow taste, thereby being particularly suitable for people whose appetite is affected by dry heat in summer and autumn.

Description

technical field [0001] The invention belongs to the field of food and relates to fruit distiller's grain porridge. Background technique [0002] Congee is a kind of food made of rice, millet or corn. As a traditional food, its status in the hearts of Chinese people exceeds that of any other nation in the world. With the improvement of living standards, people not only pay attention to the taste of food, but also pay attention to the nutritional and health functions of food. However, the traditional porridge has a single raw material and thus a single taste and nutrition, which cannot meet the needs of modern people. [0003] The fruit porridge of the present invention has a fresh and luscious taste, blends grains and fruits, has a unique flavor, is rich in nutrition, is easily digested and absorbed by the human body, and is beneficial to human health; at the same time, the addition of red bluegrass in the formula can promote blood circulation and moisten dryness, improve imm...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the taste of food, but also pay attention to the nutritional and health functions of food. However, the traditional porridge has a single raw material, resulting in a single taste and nutrition, which cannot meet the needs of modern people.