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Fruit vinasse porridge

A technology of fruit wine and raw materials, applied in the field of fruit distiller's grain porridge, can solve the problems of single taste and nutrition, and achieve the effect of unique flavor and rich nutrition

Inactive Publication Date: 2016-02-03
青岛双福制粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the taste of food, but also pay attention to the nutritional and health functions of food. However, the traditional porridge has a single raw material, resulting in a single taste and nutrition, which cannot meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of fruit distiller's grains porridge, the weight ratio of raw materials is as follows: 40-60 parts of black rice, 8-10 parts of peach blossom, 40-50 parts of barley, 3-4 parts of rose, 20-40 parts of peach, 20-20 parts of strawberry 30 parts, 1-3 parts of daisy flower, 8-10 parts of lychee, 3-5 parts of honeysuckle, 20-30 parts of carambola, 2-4 parts of nasturtium, 13-15 parts of red wine lees, 13-15 parts of milk, sweet-scented osmanthus honey 13-17 parts, 1000-1200 parts of water.

Embodiment 2

[0017] A kind of fruit distiller's grain porridge, comprising the following ingredients according to the mass parts: 40 parts of black rice, 8 parts of peach blossom, 40 parts of barley, 3 parts of rose, 20 parts of peach, 20 parts of strawberry, 1 part of daisy flower, and 8 parts of litchi , 3 parts of honeysuckle, 20 parts of carambola, 2 parts of nasturtium, 13 parts of red distiller's grains, 13 parts of milk, 13 parts of sweet-scented osmanthus honey, and 1000 parts of water.

Embodiment 3

[0019] A kind of fruit distiller's grain porridge, comprising the following ingredients according to the mass: 50 parts of black rice, 9 parts of peach blossom, 45 parts of barley, 3.5 parts of rose, 30 parts of peach, 25 parts of strawberry, 2 parts of daisy flower, and 9 parts of litchi , 4 parts of honeysuckle, 25 parts of carambola, 3 parts of nasturtium, 14 parts of red distiller's grains, 14 parts of milk, 15 parts of sweet-scented osmanthus honey, and 1100 parts of water.

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PUM

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Abstract

The invention discloses fruit vinasse porridge, comprising the raw materials in ratio by weight:40-60 parts of black rice, 8-10 parts of peach blossom, 40-50 parts of pearl barley, 3-4 parts of rose flower, 20-40 parts of nectarine, 20-30 parts of strawberry, 1-3 parts of daisy, 8-10 parts of litchi, 3-5 parts of honeysuckle, 20-30 parts of carambola, 2-4 parts of trollflower, 13-15 parts of red vinasse, 13-15 parts of milk, 13-17 parts of osmanthus-scented honey and 1000-1200 parts of water. The fruit vinasse porridge is fresh and lubricated in mouth feel, fuses the flavors of cereal and fruits, is unique in flavor, rich in nutrition, easily digested by a human body and beneficial for human body health, and the red vinasse increases the fresh and mellow mouth feel, and the fruit vinasse porridge is particularly suitable for people whose appetite is affected by dryness and heat in summer and autumn.

Description

technical field [0001] The invention belongs to the field of food and relates to fruit distiller's grain porridge. Background technique [0002] Congee is a kind of food made of rice, millet or corn. As a traditional food, its status in the hearts of Chinese people exceeds that of any other nation in the world. With the improvement of living standards, people not only pay attention to the taste of food, but also pay attention to the nutritional and health functions of food. However, the traditional porridge has a single raw material and thus a single taste and nutrition, which cannot meet the needs of modern people. [0003] In view of the problems raised above, the present invention provides a kind of fruit distiller's grains porridge, which is full of umami taste, slightly sweet in salty freshness, and a health-preserving porridge that enhances immunity. It combines edible and medicinal uses to meet the needs of the majority of people. Contents of the invention [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00
Inventor 张旭东
Owner 青岛双福制粉有限公司
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