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Jasminum sambac flower tea and preparation method thereof

A technology of jasmine tea and jasmine flower, which is applied in the direction of tea substitutes and other directions, can solve the problems of single composition of flower tea and cannot provide nutrients for people, and achieve the effect of increasing sweetness and ensuring human health.

Inactive Publication Date: 2016-01-06
GUANGXI BAIRUNYUAN AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Modern people have high work pressure, busy work, irregular diet, and the body is prone to lack of vitamins, amino acids and trace elements. However, the existing scented tea has a single component and cannot provide people with enough of these nutrients.

Method used

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  • Jasminum sambac flower tea and preparation method thereof
  • Jasminum sambac flower tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] The present invention will be further described below in conjunction with specific examples, but the protection scope and application scope of the present invention will not be limited.

[0031] 1. In this experiment, jasmine tea was prepared from 6 examples, and the specific parameters are shown in Table 1

[0032] Table 1 embodiment preparation parameter table

[0033]

[0034]

[0035] Steps:

[0036] S1: Wash the jasmine flowers, jasmine leaves, corn silk, wormwood, ginger, lemon, loquat leaves, and sugar cane in the above parts by weight, add 540-1664kg of water to decoct 2-3 times, each time for 1-2 hours, and combine Decoct liquid, make solution I;

[0037] S2: adding 4.83-32 kg of water to dissolve the pearl powder, multivitamins, trace elements and compound amino acids in the above parts by weight, and stir to prepare solution II;

[0038] S3: uniformly mix the solution I prepared in step S1 and the solution II prepared in step S2, concentrate, dry, pu...

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Abstract

The present invention discloses a jasminum sambac flower tea and a preparation method thereof. The jasminum sambac flower tea comprises the following raw materials in parts by weight: 40-60 parts of jasminum sambac flowers, 10-30 parts of jasminum sambac leaves, 10-25 parts of corn silk, 10-20 parts of artemisia argyi, 1-5 parts of pearl powder, 8-15 parts of fresh ginger, 10-18 parts of lemons, 5-10 parts of eriobotrya japonica leaves, 15-30 parts of sugarcanes, 0.5-1.0 part of multi-vitamin, 0.01-0.1 part of trace element, and 0.1-0.3 part of compound amino acid. The jasminum sambac flower tea is prepared by cleaning, boiling, dissolving, stirring, concentrating, drying, granulating and other steps. The jasminum sambac flower tea can satisfy human body daily needed vitamins, trace elements and amino acids, ensure human body health, and reduce incidence of vitamin, trace element, amino acid deficiency diseases, and has efficacies of beautifying features and keeping young, clearing heat and toxins, promoting salivation and strengthening spleen, and clearing liver and benefiting gallbladder.

Description

technical field [0001] The invention relates to a tea, in particular to a jasmine tea and a preparation method thereof. Background technique [0002] Drinking tea is a traditional habit of Chinese people. Scented tea is a combination of tea flavor and flower fragrance. Tea attracts flower fragrance, flower enhances tea flavor, brewing product inhales, flower fragrance is overwhelming, sweet and fragrant. Scented tea not only still has the effect of tea, but also flower fragrance. Good pharmacological effects, benefit human health. Medical research has proved that drinking scented tea for a long time has the effects of removing freckles, moisturizing dryness, improving eyesight, detoxifying, beautifying, and regulating endocrine. [0003] Modern people are under high work pressure, busy with work, irregular diet, and the body is prone to lack of vitamins, amino acids and trace elements. However, the existing scented tea has a single component and cannot provide people with e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 叶志香
Owner GUANGXI BAIRUNYUAN AGRI
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