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Hongyang Kiwi berry tree canker control method

A Hongyang kiwifruit and canker disease technology, applied in the field of plant cultivation, can solve the problems affecting the yield and quality of Hongyang kiwifruit, the kiwifruit tree is easy to die, and the kiwifruit tree is diseased, so as to improve the fruit setting rate, easy to operate, and improve the quality of the fruit Effect

Inactive Publication Date: 2016-01-06
三穗县长吉镇鑫源苗木花卉专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the Hongyang kiwifruit tree is the most prone to canker during planting. The kiwifruit tree is easy to die, which greatly affects the yield and quality of the Hongyang kiwifruit.
Traditional kiwifruit tree canker prevention and control often uses carbendazim mixed with Bordeaux mixture, but the effect is not increased, and a large number of kiwifruit trees are still diseased

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A control method for Hongyang kiwifruit tree canker, comprising the following steps:

[0012] (1) Before germination: Spray the whole tree with a mixture of streptomycin 500 times solution and oxytetracycline 800 times solution with a volume ratio of 1:1, and after an interval of 5 days, spray the whole tree with 1000 times solution of Caikuohuling ;

[0013] (2) Before the flowers bloom: spray the whole tree with a mixture of Bordeaux mixture 100 times liquid, Liangguoan 800 times liquid and Qingkulike 1000 times liquid with a volume ratio of 1:1:1;

[0014] (3) After harvesting: Spray through the whole tree with a mixture of 100 times streptomycin, 700 times oxytetracycline and 800 times kuaihuling with a volume ratio of 1:1:1; 20:1:1 lime sulfur mixture, quicklime and salt, and dry it.

Embodiment 2

[0016] A control method for Hongyang kiwifruit tree canker, comprising the following steps:

[0017] (1) Before germination: Spray the whole tree with a mixture of streptomycin 800 times solution and oxytetracycline 1000 times solution with a volume ratio of 1:1, and after an interval of 10 days, spray the whole tree with 1500 times solution of Kuefuling ;

[0018] (2) Before the flowers bloom: Spray the whole tree with a mixture of Bordeaux mixture 150 times liquid, Liangguoan 1000 times liquid and Qingkulike 1500 times liquid with a volume ratio of 1:1:1;

[0019] (3) After harvesting: Spray the whole tree with a mixture of 150 times streptomycin, 1000 times oxytetracycline and 1000 times kuaihuling with a volume ratio of 1:1:1; then use a mass ratio of 20:1:1 lime sulfur mixture, quicklime and salt, and dry it.

Embodiment 3

[0021] A control method for Hongyang kiwifruit tree canker, comprising the following steps:

[0022] (1) Before germination: Spray the whole tree with a mixture of streptomycin 650 times solution and oxytetracycline 900 times solution at a volume ratio of 1:1, and after an interval of 8 days, spray the whole tree with 1250 times solution of Caikuohuling ;

[0023] (2) Before the flowers bloom: spray the whole tree with a mixture of Bordeaux mixture 125 times liquid, Liangguoan 900 times liquid and Qingkulike 1250 times liquid with a volume ratio of 1:1:1;

[0024] (3) After harvesting: spray the whole tree with a mixture of 125 times streptomycin, 850 times oxytetracycline and 900 times kuerhulin with a volume ratio of 1:1:1; 20:1:1 lime sulfur mixture, quicklime and salt, and dry it.

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Abstract

The invention discloses a Hongyang Kiwi berry tree canker control method, which comprises the following steps: before germination: a 500-800 times liquid of streptomycin and a 800-1000 times liquid of terramycin are mixed in a volume ratio of 1:1 and the mixed liquor is used to spray the whole tree thoroughly; 5-10 days later, a 1000-1500 times liquid of rot curer is used to spray the whole tree thoroughly; before the blossom: a 100-150 times liquid of bordeaux mixture, a 800-1000 times liquid of Liangguoan and a 1000-1500 times liquid of Qingkulike are misxed in a volume ratio of 1:1:1 and the mixed liquor is used to spray the whole tree thoroughly; after fruiting, a 100-150 times liquid of streptomycin, a 700-1000 times liquid of terramycin and a 800-1000 times liquid of rot curer are misxed in a volume ratio of 1:1:1 and the mixed liquor is used to spray the whole tree thoroughly; and a mixture of calcium polysulphides, quicklime and salt in mass ratio of 20:1:1 is used to brush and dry the tree. Advantages like good control effect, strong pertinency and simple operation are provided.

Description

technical field [0001] The invention belongs to the technical field of plant cultivation, and in particular relates to a method for preventing and treating canker of Hongyang kiwifruit trees. Background technique [0002] Hongyang kiwifruit, also known as red heart kiwi fruit and red heart kiwi fruit, is characterized by large and neat fruit; the fruit is short cylindrical, the peel is greenish brown, hairless, high in sugar, rich in calcium, iron, potassium and other minerals and Seventeen kinds of amino acids, vitamin C content is extremely high. The flesh is emerald green, the juice is moderately sweet and sour, fragrant and refreshing, and of excellent quality. It can be eaten directly or made into craft dishes. Has a very broad market prospects. [0003] However, Hongyang kiwifruit trees are the most prone to canker during planting. Kiwifruit trees are prone to withering, which greatly affects the yield and quality of Hongyang kiwifruit. Traditional kiwifruit tree...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G13/00
CPCA01G13/00
Inventor 全洪林
Owner 三穗县长吉镇鑫源苗木花卉专业合作社
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