A kind of preparation technology of glucuronolactone
A technology for the preparation of glucuronolactone, which is applied to the preparation of sugar derivatives, sugar derivatives, sugar derivatives, etc., can solve the problems of low product yield, difficult crystallization, and purity that cannot meet the requirements, and achieve improved Yield and purity, reduce production cost, improve the effect of purity and yield
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Embodiment 1
[0026] 1) Preparation of oxidized starch
[0027] Add 300mL of deionized water into the three-necked flask, add 150g of potato starch while stirring, adjust the pH value of the system to 10 with 2mol / L NaOH, and add 45mL of H 2 o 2 , 2.4g of FeSO 4 , reacted for 4 hours at a pH value of 10, filtered while hot, put the filter cake (oxidized starch) in a beaker, added 2mol / L HCl to soak for 3 hours, stirred and filtered, put the filter cake in a beaker, and stirred While adding 300mL of deionized water, stir and filter, in the same way, wash the filter cake with deionized water until the filtrate is neutral and does not contain Cl - , dry oxidized starch;
[0028] 2) Enzymolysis
[0029] According to the ratio of adding 150mL of deionized water to 75g of oxidized starch, add deionized water to the oxidized starch while stirring to obtain an oxidized starch emulsion, adjust the pH value to 6.5, add 12mL of liquefying enzyme, hydrolyze at 85°C for 1 hour, and adjust the pH Wh...
Embodiment 2
[0037] 1) Preparation of oxidized starch
[0038] Add 300mL of deionized water into the three-necked flask, add 150g of potato starch while stirring, adjust the pH of the system to 9.5 with 2mol / L NaOH, and add 43mL of H 2 o 2 , 2.3g of FeSO 4 , reacted for 4 hours at a pH value of 10, filtered while it was hot, placed the filter cake (oxidized starch) in a beaker, added 1.5mol / L HCl to soak for 3.5 hours, stirred and filtered, placed the filter cake in a beaker, Add 300mL of deionized water while stirring, stir and filter, in the same way, wash the filter cake with deionized water until the filtrate is neutral and does not contain Cl - , dry oxidized starch.
[0039] 2) Enzymolysis
[0040] According to the ratio of adding 150 mL of deionized water to 75 g of oxidized starch, add deionized water to the oxidized starch while stirring to obtain an oxidized starch emulsion, adjust the pH value to 6.5, add 10 mL of liquefying enzyme, hydrolyze at 85 ° C for 0.5 h, adjust The...
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