Traditional Chinese medicine composition conditioning diabetes and preparation method therefor
A technology of diabetes and composition, which is applied in the field of traditional Chinese medicine composition for regulating diabetes and its preparation, which can solve the problems of short honeymoon period and low success rate of induction, and achieve the effects of promoting repair, repairing liver cells, and improving the effect
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Embodiment 1
[0040] Embodiment 1: A kind of traditional Chinese medicine composition and its preparation method for regulating diabetes
[0041] A traditional Chinese medicine composition for regulating diabetes in Example 1 is prepared from the following raw materials in parts by weight: 22 parts of astragalus, 5 parts of ginseng, 6 parts of schisandra, 6 parts of black plum, 10 parts of sealwort, 10 parts of mulberry, and 10 parts of cassia , 8 servings of kudzu root and 8 servings of Anemarrhena.
[0042] The preparation method step of the Chinese medicine composition of present embodiment 1 is as follows:
[0043] 1) Extraction: Take astragalus, ginseng, schisandra, black plum, sealwort, mulberry, cassia seed, kudzu root and Anemarrhena according to the weight and put them into the extraction tank, add water to the extraction tank and decoct for the first time. After the decoction is completed, the solid-liquid separation obtains the primary extract and the solid residue, and water is...
Embodiment 2
[0047] Embodiment 2: A kind of traditional Chinese medicine composition and its preparation method for regulating diabetes
[0048] A traditional Chinese medicine composition for regulating diabetes in Example 2 is prepared from the following raw materials in parts by weight: 26 parts of astragalus, 7.5 parts of ginseng, 8 parts of Schisandra chinensis, 8 parts of black plum, 12.5 parts of sealwort, 12.5 parts of mulberry, and 12.5 parts of cassia seed , 10 parts of kudzu root and 10 parts of Anemarrhena. And 0.2 parts by weight of sweetener, 0.1 part by weight of preservative, the sweetener is steviol glycoside, and the preservative is potassium sorbate.
[0049] The preparation method step of the Chinese medicine composition of present embodiment 2 is as follows:
[0050] 1) Extraction: Take astragalus, ginseng, schisandra, black plum, sealwort, mulberry, cassia seed, kudzu root and Anemarrhena according to the weight parts and put them into the extraction tank, add water 1...
Embodiment 3
[0054] Embodiment 3: A kind of traditional Chinese medicine composition and its preparation method for regulating diabetes
[0055] A traditional Chinese medicine composition for regulating diabetes in Example 3 is prepared from the following raw materials in parts by weight: 30 parts of astragalus, 10 parts of ginseng, 10 parts of Schisandra chinensis, 10 parts of ebony plum, 15 parts of sealwort, 15 parts of mulberry, and 15 parts of cassia seed , Pueraria 12 and Anemarrhena 12. As well as 2 parts by weight of sweetener and 0.5 part by weight of preservative, the sweetener is steviol glycoside, and the preservative is potassium sorbate.
[0056] The preparation method step of the Chinese medicine composition of present embodiment 3 is as follows:
[0057] 1) Extraction: Take astragalus, ginseng, schisandra, black plum, sealwort, mulberry, cassia seed, kudzu root and Anemarrhena according to the weight parts and put them into the extraction tank, add water 10 times the total...
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