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Strong-flavor type tobacco product being nonflammable while heating and preparation method thereof

A heat-not-burn, tobacco product technology, applied in tobacco, tobacco processing, application, etc., can solve the problem that aroma components cannot be produced and released, and achieve rich and mellow wine aroma, reduce miscellaneous gas, and make up for the lack of aroma.

Inactive Publication Date: 2015-12-02
CHINA TOBACCO GUIZHOU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

Luxury coffee has been developed from natural sources like tea plants (Camellia sinensis) over centuries ago due to its high content of volatile compounds called α-,β-,γ-,δ-(Laurocake), including vanilla odour and rosemary taste notes. However, this technology cannot fully replicate these beneficial properties found naturally within conventional brewing techniques without adding expensive chemical agents. To address this issue, researchers explored various ways to improve the production efficiency and reduce costs associated therewith.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the taste quality and reducing damage caused from excessive usage of conventional cigarets due to their lack of proper features like adding more natural ingredients such as vegetable oil without causing cracks on its surface. Additionally, current methods used for producing stronger flavors require expensive equipment and involve complicated processes involving multiple steps.

Method used

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  • Strong-flavor type tobacco product being nonflammable while heating and preparation method thereof
  • Strong-flavor type tobacco product being nonflammable while heating and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Example 1: A strong-flavored heat-not-burn tobacco product

[0071] 1. Its raw materials are calculated by mass percentage, including the following components: 3% flue-cured tobacco extract, 2% tobacco essence, 1.5% taste and flavor regulator, 2.5% Wuliangye, 15% glycerin, and 76% tobacco flakes, of which:

[0072] 1) The preparation steps of flue-cured tobacco extract are:

[0073] a. Take the Luzhou-flavor flue-cured tobacco leaves prepared in the wine cellar for cellar preparation (that is, to place the tobacco leaves in the wine cellar for more than half a year) and pulverize them with a pulverizer, and screen 40-100 mesh tobacco powder;

[0074] b Weigh 100g of tobacco powder into a 1L Erlenmeyer flask, add 300mL of ethanol, conduct ultrasonic extraction at 50±5°C for 4 hours, after standing and settling, first pass through a sand core funnel and then use a microporous filter with a pore size of 0.45μm The filtrate was obtained by membrane filtration, and the filt...

Embodiment 2

[0081] Example 2: A strong-flavored heat-not-burn tobacco product

[0082] 1. The raw materials are calculated by mass percentage, including the following components: 7% Burley tobacco extract, 4% tobacco essence, 4% flavor regulator, 1% Luzhou Laojiao, 13% glycerin, and 71% tobacco flakes ,in:

[0083] 1) The preparation steps of Burley tobacco extract are:

[0084] a get the burley tobacco leaves prepared in the wine cellar (the tobacco leaves are placed in the wine cellar for more than half a year) and pulverized by a pulverizer, and sieve 40-100 order tobacco powder;

[0085] b Weigh 100g 40-100 mesh smoke powder into a 1L Erlenmeyer flask, add 300mL ethanol, ultrasonically extract at 50±5°C for 4 hours, after standing and settling, first filter through a sand core funnel and then use a pore size of 0.45μm The filtrate is obtained by filtering with a microporous membrane, and the filtrate is concentrated by rotary evaporation under reduced pressure to obtain the primary ...

Embodiment 3

[0092] Example 3: A strong-flavored heat-not-burn tobacco product

[0093] 1. Raw materials are calculated by mass percentage, including the following components: 1% oriental tobacco tobacco extract, 1.5% tobacco essence, 0.5% taste and flavor regulator, 4% Jiannanchun, 3.5% glycerin, and 89.5% expanded shredded tobacco, of which:

[0094] 1) The preparation steps and conditions of oriental tobacco tobacco extract are the same as in Example 1.

[0095] 2) Tobacco flavor mainly consists of the following ingredients: macrostigmatrienone 4%, ethyl maltol 3%, ethyl vanillin 0.5%, palmitic acid 0.5%, dihydroactinolactone 0.2%, succinic acid Dimethyl isovaleric acid 0.1%, β-ionone 0.5%, benzyl alcohol 0.2%, vanilla extract 2%, ronal ether 4% and propylene glycol 85%; mix the above components on a vortex shaker .

[0096] 3) The mouthfeel and aroma regulator is mainly composed of the following components: ethyl acetate 13.68%, ethyl butyrate 3.42%, ethyl valerate 0.82%, ethyl capro...

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Abstract

The invention discloses a strong-flavor type tobacco product being nonflammable while heating and a preparation method thereof. Raw materials of the strong-flavor type tobacco product being nonflammable while heating comprise the following components: tobacco extract, tobacco flavor, a taste and smell regulator, strong-flavor type wine liquid, an atomizer and a tobacco carrier. Under a low-temperature heating condition, the tobacco product being nonflammable while heating is weak in sweet smell release ability, and is greatly reduced in sweet smell amount and sweet smell quality. By introducing the strong-flavor type wine liquid, the quality characteristic of the nonflammable tobacco product is improved; meanwhile, the tobacco extract is sprayed, so that satisfaction and the tobacco scent of the tobacco product being nonflammable while heating are improved. Under the synergistic effect of the tobacco scent and wine flavor, the tobacco product is highlighted in concentrated fragrance, thick in pit-flavor, soft and sweet, good in taste, coordinated in fragrance and clear in after-taste.

Description

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Claims

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Application Information

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Owner CHINA TOBACCO GUIZHOU IND
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